Adventist Health Studies

E215557

Adventist Health Studies are a series of large, long-term epidemiological research projects examining the relationship between lifestyle factors—especially diet—and health outcomes among Seventh-day Adventists.

All labels observed (5)

How this entity was disambiguated

Statements (76)

Predicate Object
instanceOf cohort study
epidemiological study series
longitudinal study
nutrition study
observational study
affiliatedWith Loma Linda University
surface form: Loma Linda University School of Public Health
aimsTo clarify the relationship between lifestyle and chronic disease risk
identify protective effects of plant-based diets
inform public health recommendations
basedOnEthnicGroup religious group with diverse dietary patterns
conductedAt Loma Linda University
countryOfStudy Canada
United States of America
surface form: United States
focusesOn Seventh-day Adventist Church
surface form: Seventh-day Adventists
hasPart Adventist Health Studies self-linksurface differs
surface form: Adventist Health Study-1

Adventist Health Studies self-linksurface differs
surface form: Adventist Health Study-2

Adventist Health Studies self-linksurface differs
surface form: Adventist Mortality Study

Adventist Health Studies self-linksurface differs
surface form: Adventist Religion and Health Study
hasPublicationType peer-reviewed journal articles
influenced Blue Zones research
dietary guidelines for plant-based eating
languageOfWork English
mainSubject alcohol abstinence
all-cause mortality
body mass index
breast cancer
cancer
cardiovascular disease
chronic disease
colon cancer
dairy consumption
diabetes
diet
egg consumption
healthy aging
hypertension
lacto-ovo vegetarian diet
lifestyle
longevity
meat consumption
metabolic syndrome
mortality
nut consumption
obesity
pescetarian diet
physical activity
prostate cancer
religiosity
sleep duration
smoking abstinence
soy foods
vegan diet
vegetarian diet
whole grains
notableFinding Adventists have longer life expectancy than the general U.S. population
non-smoking and non-drinking lifestyle contributes to Adventists’ longevity
nut consumption several times per week is associated with reduced coronary heart disease risk
plant-based dietary patterns are associated with lower risk of type 2 diabetes
red meat consumption is associated with increased risk of cardiovascular disease and mortality
vegetarian Adventists have lower all-cause mortality than non-vegetarian Adventists
vegetarian diets are associated with lower body mass index
vegetarian diets are associated with lower prevalence of hypertension
vegetarian diets are associated with lower risk of certain cancers
populationSize over 96,000 participants in Adventist Health Study-2
researchField epidemiology
nutritional epidemiology
preventive medicine
public health
sponsoredBy Loma Linda University
National Cancer Institute
National Institutes of Health
startTime 1958
usesMethod dietary assessment
linkage to death certificates
prospective cohort design
self-administered questionnaires

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Referenced by (5)

Full triples — surface form annotated when it differs from this entity's canonical label.

Loma Linda University knownFor Adventist Health Studies
Adventist Health Studies hasPart Adventist Health Studies self-linksurface differs
this entity surface form: Adventist Mortality Study
Adventist Health Studies hasPart Adventist Health Studies self-linksurface differs
this entity surface form: Adventist Health Study-1
Adventist Health Studies hasPart Adventist Health Studies self-linksurface differs
this entity surface form: Adventist Health Study-2
Adventist Health Studies hasPart Adventist Health Studies self-linksurface differs
this entity surface form: Adventist Religion and Health Study