Aconcagua wine region
E192559
The Aconcagua wine region is a Chilean viticultural area known for its warm, dry climate and production of high-quality red wines, particularly Cabernet Sauvignon and Syrah.
All labels observed (2)
| Label | Occurrences |
|---|---|
| Aconcagua wine region canonical | 5 |
| Aconcagua Valley wine and fruit region | 1 |
Statements (37)
| Predicate | Object |
|---|---|
| instanceOf |
viticultural area
ⓘ
wine region ⓘ |
| climate |
dry
ⓘ
warm ⓘ |
| country | Chile ⓘ |
| grapeVariety |
Cabernet Sauvignon
ⓘ
Carménère ⓘ
surface form:
Carmenère
Chardonnay ⓘ Merlot ⓘ Sauvignon Blanc ⓘ Syrah ⓘ |
| hasSubregion |
Aconcagua Costa
ⓘ
Aconcagua Valley ⓘ |
| influencedBy |
Aconcagua River
ⓘ
Andes ⓘ
surface form:
Andes Mountains
Pacific Ocean ⓘ |
| knownFor |
Cabernet Sauvignon
ⓘ
Syrah ⓘ high-quality red wines ⓘ |
| latitudeApprox | 32–33 degrees south ⓘ |
| locatedIn |
Aconcagua Region
ⓘ
central Chile ⓘ
surface form:
Central Chile
|
| marketPosition | premium Chilean red wines ⓘ |
| notableFor |
concentrated fruit flavors
ⓘ
ripe tannins in red wines ⓘ |
| partOf | Chilean wine regions ⓘ |
| primaryWineStyle | red wine ⓘ |
| regulatoryBody |
Servicio Agrícola y Ganadero of Chile
ⓘ
surface form:
Servicio Agrícola y Ganadero (Chile)
|
| soilType |
alluvial soils
ⓘ
rocky soils ⓘ |
| typicalAlcoholLevel | relatively high alcohol in red wines ⓘ |
| typicalHarvestTime | late summer ⓘ |
| typicalIrrigation | drip irrigation ⓘ |
| typicalViticulture | high-density planting ⓘ |
| viticulturalPractice | canopy management to control sun exposure ⓘ |
| wineClassification | Denomination of Origin of Chile ⓘ |
| wineExport | export-oriented production ⓘ |
Referenced by (6)
Full triples — surface form annotated when it differs from this entity's canonical label.
this entity surface form:
Aconcagua Valley wine and fruit region
subject surface form:
Aconcagua Valley
subject surface form:
Casablanca Valley
subject surface form:
San Antonio Valley