Aconcagua wine region

E192559

The Aconcagua wine region is a Chilean viticultural area known for its warm, dry climate and production of high-quality red wines, particularly Cabernet Sauvignon and Syrah.

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All labels observed (2)

Statements (37)

Predicate Object
instanceOf viticultural area
wine region
climate dry
warm
country Chile
grapeVariety Cabernet Sauvignon
Carménère
surface form: Carmenère

Chardonnay
Merlot
Sauvignon Blanc
Syrah
hasSubregion Aconcagua Costa
Aconcagua Valley
influencedBy Aconcagua River
Andes
surface form: Andes Mountains

Pacific Ocean
knownFor Cabernet Sauvignon
Syrah
high-quality red wines
latitudeApprox 32–33 degrees south
locatedIn Aconcagua Region
central Chile
surface form: Central Chile
marketPosition premium Chilean red wines
notableFor concentrated fruit flavors
ripe tannins in red wines
partOf Chilean wine regions
primaryWineStyle red wine
regulatoryBody Servicio Agrícola y Ganadero of Chile
surface form: Servicio Agrícola y Ganadero (Chile)
soilType alluvial soils
rocky soils
typicalAlcoholLevel relatively high alcohol in red wines
typicalHarvestTime late summer
typicalIrrigation drip irrigation
typicalViticulture high-density planting
viticulturalPractice canopy management to control sun exposure
wineClassification Denomination of Origin of Chile
wineExport export-oriented production

Referenced by (6)

Full triples — surface form annotated when it differs from this entity's canonical label.

San Felipe de Aconcagua Province hasWineRegion Aconcagua wine region
Santa María agriculturalRegion Aconcagua wine region
this entity surface form: Aconcagua Valley wine and fruit region
Chilean wine regions mainMacrozone Aconcagua wine region
Chilean wine regions subregionOf Aconcagua wine region
subject surface form: Aconcagua Valley
Chilean wine regions subregionOf Aconcagua wine region
subject surface form: Casablanca Valley
Chilean wine regions subregionOf Aconcagua wine region
subject surface form: San Antonio Valley