Ise-ebi spiny lobster
E181526
The Ise-ebi spiny lobster is a prized Japanese spiny lobster species renowned for its sweet, delicate flesh and frequent use in high-end traditional cuisine, especially in coastal regions like Mie Prefecture.
All labels observed (1)
| Label | Occurrences |
|---|---|
| Ise-ebi spiny lobster canonical | 2 |
Statements (46)
| Predicate | Object |
|---|---|
| instanceOf |
edible seafood
ⓘ
marine crustacean ⓘ spiny lobster ⓘ |
| class | Malacostraca ⓘ |
| commonNameOf | Japanese spiny lobster ⓘ |
| considered | luxury ingredient in Japan ⓘ |
| culinaryPreparation |
served as tempura
ⓘ
served grilled ⓘ served in miso soup ⓘ served raw as sashimi ⓘ |
| culturalSignificanceIn | Japan ⓘ |
| family | Palinuridae ⓘ |
| foundAlongCoastOf |
Japan
ⓘ
Taiwan, Province of China ⓘ
surface form:
Taiwan
|
| genus | Panulirus ⓘ |
| habitat |
coastal waters
ⓘ
rocky reef areas ⓘ |
| harvestedBy |
diving
ⓘ
trap fishing ⓘ |
| hasAntennae | long spiny antennae ⓘ |
| hasClaws | no large front claws ⓘ |
| hasExoskeleton | true ⓘ |
| hasJapaneseName | 伊勢海老 ⓘ |
| hasRomanizedJapaneseName | Ise-ebi ⓘ |
| isNocturnal | true ⓘ |
| isPrizedFor |
delicate texture
ⓘ
sweet flesh ⓘ |
| majorLandingRegion |
Mie Prefecture
NERFINISHED
ⓘ
Shizuoka Prefecture NERFINISHED ⓘ Wakayama Prefecture NERFINISHED ⓘ |
| namedAfter |
Ise-Shima region
ⓘ
surface form:
Ise region
|
| nativeTo |
Northwestern Pacific Ocean
ⓘ
surface form:
northwestern Pacific Ocean
|
| order | Decapoda ⓘ |
| phylum | Arthropoda ⓘ |
| servedOnOccasion |
New Year celebrations in Japan
ⓘ
weddings in Japan ⓘ |
| subphylum | Crustacea ⓘ |
| symbolizes |
good fortune in Japanese culture
ⓘ
longevity in Japanese culture ⓘ |
| taxonRank | species ⓘ |
| usedIn |
celebratory New Year dishes in Japan
ⓘ
grilled seafood dishes ⓘ high-end Japanese cuisine ⓘ kaiseki ryori ⓘ sashimi dishes ⓘ traditional Japanese cuisine ⓘ |
Referenced by (2)
Full triples — surface form annotated when it differs from this entity's canonical label.