Kisi

E144382

Kisi is an indigenous Georgian white grape variety from the Kakheti region, known for producing aromatic, full-bodied wines often made in traditional qvevri.

All labels observed (1)

Label Occurrences
Kisi canonical 2

How this entity was disambiguated

Statements (41)

Predicate Object
instanceOf grape variety
white grape variety
wine grape
acidity medium to high
aromaProfile apricot
citrus
floral notes
peach
spice notes
stone fruit
associatedWith qvevri winemaking tradition
traditional Georgian winemaking
body medium to full
climateSuitability continental climate
color white
countryOfOrigin Georgia
cultivationStatus revived indigenous variety
currentTrend increasingly popular in artisanal wines
flavorProfile honeyed notes
nutty notes
ripe fruit
grapeSpecies Vitis vinifera
grownIn Eastern Georgia
Kakheti
historicalStatus near extinction in the late 20th century
indigenousTo Georgia
notableWineRegionCountry Georgia
primaryRegion Kakheti
tanninLevel noticeable in skin-contact wines
typicalAlcohol moderate to high
usedFor amber wine
dry wine
qvevri wine
semi-sweet wine
still wine
vinificationMethod qvevri fermentation
skin-contact fermentation
wineColorWhenConventional straw yellow
wineColorWhenSkinContact amber
wineStyle aromatic
full-bodied

How these facts were elicited

Referenced by (2)

Full triples — surface form annotated when it differs from this entity's canonical label.