Richard B. Russell National School Lunch Act

Target entity: Richard B. Russell National School Lunch Act
Context triple: [Food and Nutrition Service, legalBasis, Richard B. Russell National School Lunch Act]

• A. Healthy, Hunger-Free Kids Act of 2010
  The Healthy, Hunger-Free Kids Act of 2010 is a U.S. federal law that overhauled school meal and child nutrition programs to improve food quality, reduce childhood obesity, and increase access to healthy meals for low-income children.
• B. Food Stamp Act of 1964
  The Food Stamp Act of 1964 is a landmark U.S. federal law that established a permanent national food assistance program to help low-income individuals and families afford nutritious food.
• C. Elementary and Secondary Education Act of 1965
  The Elementary and Secondary Education Act of 1965 is a landmark U.S. federal law that greatly expanded federal funding and support for public K–12 education, particularly for disadvantaged students.
• D. Food Stamp Act of 1959 (pilot authorization)
  The Food Stamp Act of 1959 (pilot authorization) was an early federal initiative that established a limited test program for providing food-purchasing assistance to low-income Americans, laying groundwork for the modern food stamp system.
• E. Lever Food and Fuel Control Act of 1917
  The Lever Food and Fuel Control Act of 1917 was a World War I-era U.S. law that granted the federal government broad powers to regulate the production, distribution, and pricing of food and fuel to support the war effort and prevent hoarding and profiteering.
• F. None of above. chosen
• G. Unsure - the case is ambiguous/there is not enough information to decide.

Target entity: Richard B. Russell National School Lunch Act
Target entity description: The Richard B. Russell National School Lunch Act is a U.S. federal law that established and governs the National School Lunch Program, providing subsidized meals to schoolchildren nationwide.

• A. Healthy, Hunger-Free Kids Act of 2010
  The Healthy, Hunger-Free Kids Act of 2010 is a U.S. federal law that overhauled school meal and child nutrition programs to improve food quality, reduce childhood obesity, and increase access to healthy meals for low-income children.
• B. Food Stamp Act of 1964
  The Food Stamp Act of 1964 is a landmark U.S. federal law that established a permanent national food assistance program to help low-income individuals and families afford nutritious food.
• C. Elementary and Secondary Education Act of 1965
  The Elementary and Secondary Education Act of 1965 is a landmark U.S. federal law that greatly expanded federal funding and support for public K–12 education, particularly for disadvantaged students.
• D. Food Stamp Act of 1959 (pilot authorization)
  The Food Stamp Act of 1959 (pilot authorization) was an early federal initiative that established a limited test program for providing food-purchasing assistance to low-income Americans, laying groundwork for the modern food stamp system.
• E. Lever Food and Fuel Control Act of 1917
  The Lever Food and Fuel Control Act of 1917 was a World War I-era U.S. law that granted the federal government broad powers to regulate the production, distribution, and pricing of food and fuel to support the war effort and prevent hoarding and profiteering.
• F. None of above. chosen