Maultaschen
E1030299
Maultaschen are a traditional Swabian stuffed pasta dish, often compared to large ravioli, typically filled with a mixture of meat, spinach, onions, and breadcrumbs.
Statements (49)
| Predicate | Object |
|---|---|
| instanceOf |
German dish
ⓘ
Swabian dish ⓘ regional specialty ⓘ stuffed pasta dish ⓘ |
| canBe |
served vegetarian
ⓘ
served with meat filling ⓘ |
| countryOfOrigin | Germany ⓘ |
| course |
dinner
ⓘ
lunch ⓘ |
| cuisine |
German cuisine
ⓘ
Swabian cuisine ⓘ |
| eatenOn | Good Friday NERFINISHED ⓘ |
| etymology | derived from German words "Maul" and "Tasche" NERFINISHED ⓘ |
| hasLegend | used to hide meat from God during Lent ⓘ |
| mainIngredient |
breadcrumbs
ⓘ
eggs ⓘ ground meat ⓘ nutmeg ⓘ onions ⓘ parsley ⓘ pasta dough ⓘ pepper ⓘ salt ⓘ spinach ⓘ |
| nickname | Herrgottsbscheißerle ⓘ |
| nicknameLanguage | Swabian German NERFINISHED ⓘ |
| recognizedAs | traditional specialty in Baden-Württemberg ⓘ |
| regionOfOrigin | Swabia NERFINISHED ⓘ |
| religiousContext | Christian tradition ⓘ |
| servedAs |
main course
ⓘ
pan-fried dish ⓘ soup dish ⓘ |
| servedHotOrCold |
hot
ⓘ
warm ⓘ |
| shape |
rectangular
ⓘ
square ⓘ |
| similarTo |
dumplings
ⓘ
pierogi ⓘ ravioli ⓘ |
| traditionalServing |
in broth
ⓘ
sliced and pan-fried with eggs ⓘ with butter and herbs ⓘ with fried onions ⓘ with potato salad ⓘ |
| typicalMeat |
beef
ⓘ
pork ⓘ |
| typicalPreparation |
boiled
ⓘ
pan-fried after boiling ⓘ |
| typicalSize | larger than Italian ravioli ⓘ |
Referenced by (1)
Full triples — surface form annotated when it differs from this entity's canonical label.