Barbera wine
E1030296
Barbera wine is a deeply colored, high-acid red wine grape variety from Italy’s Piedmont region, widely used to produce vibrant, food-friendly wines.
Statements (50)
| Predicate | Object |
|---|---|
| instanceOf | red wine ⓘ |
| canBe |
barrique-aged
ⓘ
oak-aged ⓘ unoaked ⓘ |
| grapeSkinColor | black ⓘ |
| hasAcidity | high ⓘ |
| hasAroma |
black cherry
ⓘ
blackberry ⓘ plum ⓘ raspberry ⓘ red cherry ⓘ violet ⓘ |
| hasBody |
light to medium-bodied
ⓘ
medium to full-bodied ⓘ |
| hasColor | deep ruby red ⓘ |
| hasFlavor |
balsamic notes
ⓘ
black fruit ⓘ chocolate ⓘ earthy notes ⓘ herbal notes ⓘ licorice ⓘ red fruit ⓘ spice ⓘ toasted oak ⓘ vanilla ⓘ |
| hasTanninLevel | low to medium ⓘ |
| isKnownFor |
deep color
ⓘ
high natural acidity ⓘ versatility with food ⓘ |
| isWidelyPlantedIn |
Alba
NERFINISHED
ⓘ
Asti NERFINISHED ⓘ Monferrato NERFINISHED ⓘ Piedmont NERFINISHED ⓘ |
| madeFromGrape | Barbera NERFINISHED ⓘ |
| majorDOC_Denomination |
Barbera del Monferrato
NERFINISHED
ⓘ
Barbera d’Alba NERFINISHED ⓘ Barbera d’Asti NERFINISHED ⓘ |
| originatesFromRegion | Piedmont NERFINISHED ⓘ |
| originCountry | Italy NERFINISHED ⓘ |
| pairsWellWith |
grilled meats
ⓘ
hard cheeses ⓘ pizza ⓘ salumi ⓘ tomato-based pasta dishes ⓘ |
| servingTemperature | 16–18 °C ⓘ |
| typicalAlcoholRange | 12.5–14.5% ABV ⓘ |
| typicalStyle |
food-friendly
ⓘ
fresh ⓘ fruit-driven ⓘ vibrant ⓘ |
Referenced by (1)
Full triples — surface form annotated when it differs from this entity's canonical label.