Red Beans and Rice
E1027126
Red Beans and Rice is a traditional Louisiana Creole dish featuring slow-cooked red beans served over seasoned rice, often flavored with smoked sausage or ham.
All labels observed (1)
| Label | Occurrences |
|---|---|
| Red Beans and Rice canonical | 1 |
Statements (49)
| Predicate | Object |
|---|---|
| instanceOf |
Louisiana Creole cuisine dish
ⓘ
dish ⓘ rice and beans dish ⓘ |
| associatedWithCity | New Orleans NERFINISHED ⓘ |
| associatedWithCulture |
African American cuisine in the United States
ⓘ
Creole culture NERFINISHED ⓘ |
| associatedWithRegion | Louisiana NERFINISHED ⓘ |
| canBeMadeAs |
vegan version
ⓘ
vegetarian version ⓘ |
| containsFoodCategory |
grains
ⓘ
legumes ⓘ meat ⓘ |
| cookingMethod |
simmered
ⓘ
slow-cooked ⓘ |
| cuisine | Louisiana Creole cuisine ⓘ |
| dietaryPattern |
high-fiber dish
ⓘ
high-protein dish ⓘ |
| flavorProfile |
savory
ⓘ
smoky ⓘ spicy ⓘ |
| hasIngredient |
bay leaf
ⓘ
bell pepper ⓘ black pepper ⓘ cayenne pepper ⓘ celery ⓘ cooking oil ⓘ garlic ⓘ green onion ⓘ ham ⓘ lard ⓘ onion ⓘ parsley ⓘ salt ⓘ smoked sausage ⓘ stock ⓘ thyme ⓘ water ⓘ |
| hasMainIngredient |
red beans
ⓘ
rice ⓘ |
| servedHotOrCold | hot ⓘ |
| servedWith |
hot sauce
ⓘ
white rice ⓘ |
| similarTo |
Hoppin' John
NERFINISHED
ⓘ
Moros y Cristianos NERFINISHED ⓘ |
| traditionallyEatenOn | Monday NERFINISHED ⓘ |
| typicalCourse | main course ⓘ |
| usesPreparationStep |
sautéing vegetables
ⓘ
simmering with aromatics ⓘ soaking beans ⓘ |
Referenced by (1)
Full triples — surface form annotated when it differs from this entity's canonical label.