Anjou-Villages Brissac AOC
E1025373
Anjou-Villages Brissac AOC is a French wine appellation in the Loire Valley known for producing structured, age-worthy red wines primarily from Cabernet Franc and Cabernet Sauvignon.
Statements (46)
| Predicate | Object |
|---|---|
| instanceOf |
Appellation d’Origine Contrôlée
ⓘ
French wine appellation ⓘ |
| agingPotential | good ⓘ |
| authorizedGrapeVariety |
Cabernet Franc
ⓘ
Cabernet Sauvignon NERFINISHED ⓘ |
| centeredOn | Brissac-Quincé area NERFINISHED ⓘ |
| climate | temperate oceanic ⓘ |
| climateInfluence | Atlantic Ocean NERFINISHED ⓘ |
| country | France ⓘ |
| foodPairing |
game dishes
ⓘ
mature cheeses ⓘ red meats ⓘ |
| governingBody | INAO ⓘ |
| grapeCategory | Bordeaux varieties ⓘ |
| harvestMethod | hand harvesting common ⓘ |
| knownFor |
age-worthy red wines
ⓘ
structured red wines ⓘ |
| legalStatus | protected designation of origin ⓘ |
| locatedIn |
Anjou wine region
NERFINISHED
ⓘ
Loire Valley wine region NERFINISHED ⓘ Maine-et-Loire department NERFINISHED ⓘ western Loire Valley NERFINISHED ⓘ |
| marketPosition | higher-quality segment of Anjou reds ⓘ |
| minimumAlcoholByVolume | regulated ⓘ |
| partOf | Loire Valley AOC system NERFINISHED ⓘ |
| primaryGrapeVariety |
Cabernet Franc
NERFINISHED
ⓘ
Cabernet Sauvignon NERFINISHED ⓘ |
| productionType | still wine ⓘ |
| regulates | red wine production ⓘ |
| roséWineAllowed | no ⓘ |
| soilType |
gravelly soils
ⓘ
sandstone ⓘ schist ⓘ |
| sparklingAllowed | no ⓘ |
| style | dry red wine ⓘ |
| subregionOf | Anjou-Villages AOC area NERFINISHED ⓘ |
| typicalAcidity | fresh ⓘ |
| typicalAging | oak barrel aging possible ⓘ |
| typicalAromas |
blackcurrant
ⓘ
red fruits ⓘ spice ⓘ |
| typicalServingTemperature | around 16–18 °C ⓘ |
| typicalTannins | firm ⓘ |
| whiteWineAllowed | no ⓘ |
| wineColor | red ⓘ |
| yieldRegulation | maximum yields defined by decree ⓘ |
Referenced by (1)
Full triples — surface form annotated when it differs from this entity's canonical label.