Portuguese regional specialty
C54635
concept
A Portuguese regional specialty is a distinctive food, drink, or artisanal product strongly associated with and traditionally produced in a specific region of Portugal, reflecting its local culture, ingredients, and history.
Observed surface forms (2)
| Surface form | Occurrences |
|---|---|
| Portuguese cuisine | 1 |
| produto regional português | 1 |
Instances (3)
| Instance | Via concept surface |
|---|---|
| Alentejo pork products | — |
| Batata-doce de Aljezur | produto regional português |
| Minho gastronomy | Portuguese cuisine |