Triple
T9970974
| Position | Surface form | Disambiguated ID | Type / Status |
|---|---|---|---|
| Subject | Hakata ramen |
E196202
|
entity |
| Predicate | instanceOf |
P0
|
FINISHED |
| Object | Japanese noodle dish |
C3849
|
CONCEPT FINISHED |
Disambiguation candidates (1 decision)
The exact options the model was shown at each disambiguation step, with the option it chose highlighted — the evidence behind this triple's disambiguated ids.
CD
Concept disambiguation
gpt-5-mini-2025-08-07
Target class: Japanese noodle dish Context triple: [Hakata ramen, instanceOf, Japanese noodle dish]
-
A.
Korean noodle dish
A Korean noodle dish is a traditional or modern Korean meal centered around noodles, typically served in hot broth, stir-fried, or chilled with various toppings, sauces, and seasonings.
-
B.
Japanese dish
chosen
A Japanese dish is a prepared food item originating from Japan that typically reflects its culinary traditions, ingredients, and cooking techniques.
-
C.
udon noodle
Udon noodle is a thick, chewy Japanese wheat noodle commonly served in hot broths or chilled with dipping sauces.
-
D.
stir-fry dish
A stir-fry dish is a quick-cooked meal made by tossing bite-sized ingredients in a small amount of hot oil over high heat, often seasoned with savory sauces and aromatics.
-
E.
Sichuan cuisine dish
A Sichuan cuisine dish is a Chinese regional specialty characterized by bold, complex flavors—especially numbing spiciness from Sichuan peppercorns and chili—often featuring stir-frying, braising, and liberal use of aromatics like garlic, ginger, and fermented sauces.
- F. None of above.
Provenance (1 batch)
| Stage | Batch ID | Job type | Status |
|---|---|---|---|
| creating | batch_69ca82eea2b88190a0e511d21a31f386 |
elicitation | completed |
Created at: March 30, 2026, 8:48 p.m.