Triple

T9955278
Position Surface form Disambiguated ID Type / Status
Subject Phu Quoc fish sauce E195430 entity
Predicate instanceOf P0 FINISHED
Object fish sauce C10643 CONCEPT FINISHED

How this triple was built (1 step)

Every LLM step that produced this triple, in pipeline order — named-entity classification, the disambiguation choices (the exact options shown, with the pick highlighted), and the generated description. The batch + timestamp of each is in the Provenance table below.

CD Concept disambiguation gpt-5-mini-2025-08-07
Target class: fish sauce
Context triple: [Phu Quoc fish sauce, instanceOf, fish sauce]
  • A. udon noodle
    Udon noodle is a thick, chewy Japanese wheat noodle commonly served in hot broths or chilled with dipping sauces.
  • B. sausage
    A sausage is a cylindrical food product typically made from ground meat, fat, seasonings, and sometimes fillers, encased in a natural or synthetic casing and cooked, cured, or smoked.
  • C. satay dish
    A satay dish is a Southeast Asian meal consisting of skewered and grilled pieces of marinated meat, tofu, or vegetables, typically served with a rich, savory peanut sauce and accompaniments like rice cakes and cucumber.
  • D. condiment brand chosen
    A condiment brand is a distinct identity under which sauces, spreads, seasonings, and related flavor-enhancing products are marketed and sold to consumers.
  • E. rice
    Rice is a staple cereal grain cultivated worldwide, valued for its edible starchy seeds that serve as a primary food source for a large portion of the global population.
  • F. None of above.

Provenance (1 batch)

The batch behind each pipeline step, in order, with when it ran. Timestamps are batch-level — stages were processed in waves, so the object chain (NER → NED1 → NEDg → NED2) reads in order, but predicate / elicitation batches can sit in a different wave.

Step Stage Batch ID Status When
creating Elicitation batch_69ca82eaaa008190a54fa1a9f954b9ad completed March 30, 2026, 2:04 p.m.
Created at: March 30, 2026, 8:46 p.m.