Triple
T9791977
| Position | Surface form | Disambiguated ID | Type / Status |
|---|---|---|---|
| Subject | Kazakh cuisine |
E237626
|
entity |
| Predicate | relatedCuisine |
P6863
|
FINISHED |
| Object |
Tatar cuisine
Tatar cuisine is the traditional food culture of the Volga Tatars, known for dishes like echpochmak (triangular meat pies), chak-chak (fried dough with honey), and hearty meat and grain-based meals influenced by Turkic, Russian, and Central Asian culinary traditions.
|
E821951
|
NE FINISHED |
Provenance (5 batches)
| Stage | Batch ID | Job type | Status |
|---|---|---|---|
| creating | batch_69ca84dc04488190b9c91193976c0960 |
elicitation | completed |
| NER | batch_69cda3456bac819097afb20ce9081dd7 |
ner | completed |
| NED1 | batch_69d1c43141cc81908c45a3f5d5103564 |
ned_source_triple | completed |
| NED2 | batch_69d1c547a9808190b96face03c4203b0 |
ned_description | completed |
| NEDg | batch_69d1c4b07cec8190a2e6c49efad3a841 |
nedg | completed |
Created at: March 30, 2026, 8:28 p.m.