Triple
T9788399
| Position | Surface form | Disambiguated ID | Type / Status |
|---|---|---|---|
| Subject | French cuisine |
E237544
|
entity |
| Predicate | hasRegionalStyle |
P1609
|
FINISHED |
| Object |
Burgundian cuisine
Burgundian cuisine is a regional French culinary tradition renowned for rich, wine-based dishes such as boeuf bourguignon, coq au vin, and escargots, reflecting the gastronomic heritage of Burgundy.
|
E823784
|
NE FINISHED |
Provenance (5 batches)
| Stage | Batch ID | Job type | Status |
|---|---|---|---|
| creating | batch_69ca84da927881909bda80caecad6010 |
elicitation | completed |
| NER | batch_69cda2131164819099e8644e40a3cab6 |
ner | completed |
| NED1 | batch_69d1cc4e30bc81909b1dce4a0cc69991 |
ned_source_triple | completed |
| NED2 | batch_69d1ce1aead081908da4a85ded350c17 |
ned_description | completed |
| NEDg | batch_69d1cdc7b8c48190bb5fc96bb93dfc2d |
nedg | completed |
Created at: March 30, 2026, 8:27 p.m.