Triple
T9696989
| Position | Surface form | Disambiguated ID | Type / Status |
|---|---|---|---|
| Subject | Colette Tatou |
E234677
|
entity |
| Predicate | followsPhilosophyOf |
P65969
|
FINISHED |
| Object | Auguste Gusteau's cooking principles |
—
|
LITERAL FINISHED |
Provenance (3 batches)
| Stage | Batch ID | Job type | Status |
|---|---|---|---|
| creating | batch_69ca84cb580c8190a7e5f4b3bcdaf2a4 |
elicitation | completed |
| NER | batch_69cd9d3a88788190a4235a1ab33341ec |
ner | completed |
| PD | batch_69cd03b641408190942464eaf174c6b5 |
pd | completed |
Created at: March 30, 2026, 8:18 p.m.