Triple
T9542700
| Position | Surface form | Disambiguated ID | Type / Status |
|---|---|---|---|
| Subject | Turkmen cuisine |
E230195
|
entity |
| Predicate | sharesDishTypeWith |
P40775
|
FINISHED |
| Object |
Uzbek cuisine
Uzbek cuisine is a Central Asian culinary tradition known for hearty meat and rice dishes like plov, rich breads, and dumplings, reflecting nomadic and agrarian influences.
|
E805788
|
NE FINISHED |
Provenance (6 batches)
| Stage | Batch ID | Job type | Status |
|---|---|---|---|
| creating | batch_69ca847c70b8819088a0a0bad64a50d6 |
elicitation | completed |
| NER | batch_69cd98e9be048190bf1f01884ff7c362 |
ner | completed |
| NED1 | batch_69d14c6538b08190a9f81304214a876d |
ned_source_triple | completed |
| NED2 | batch_69d14e0823e881908ed723d20f14789b |
ned_description | completed |
| NEDg | batch_69d14d44b7f08190b66fecb315b37535 |
nedg | completed |
| PD | batch_69ccd58bd21881908b860e3ee469af13 |
pd | completed |
Created at: March 30, 2026, 8:01 p.m.