Triple

T9012479
Position Surface form Disambiguated ID Type / Status
Subject Teochew people E215507 entity
Predicate cuisineFeature P17157 FINISHED
Object TeochewFishBall
TeochewFishBall is a traditional Teochew-style fish ball known for its smooth, bouncy texture and delicate, clean seafood flavor, commonly served in soups or noodle dishes in Teochew cuisine.
 E773612 NE FINISHED

How this triple was built (4 steps)

Every LLM step that produced this triple, in pipeline order — named-entity classification, the disambiguation choices (the exact options shown, with the pick highlighted), and the generated description. The batch + timestamp of each is in the Provenance table below.

NER Named-entity recognition gpt-5-mini
Instruction
Given a phrase, classify it is english named entity (e.g., persons, organizations, works of art) in Latin script, or not (e.g., literals, dates, URLs, verbose phrases). For disambiguation, the statement where the phrase occurs as object is also given. Please return a JSON object with `phrase` (string, the phrase being analyzed) and `is_ne` (boolean, indicating whether the phrase is a Named Entity).
Input
Phrase: TeochewFishBall | Statement: [Teochew people, cuisineFeature, TeochewFishBall]
NED1 Entity disambiguation (via context triple) gpt-5-mini-2025-08-07 
Target entity: TeochewFishBall
Context triple: [Teochew people, cuisineFeature, TeochewFishBall]
  • A. Teochew oyster omelette
    Teochew oyster omelette is a savory Teochew-style egg and starch pancake generously studded with fresh oysters and typically served with a tangy chili sauce.
  • B. Teochew beef hotpot
    Teochew beef hotpot is a traditional Chaoshan-style hotpot featuring thinly sliced fresh beef cooked quickly in a light, clear broth to highlight the meat’s natural flavor.
  • C. Teochew rice noodles
    Teochew rice noodles are a traditional Teochew (Chaozhou) specialty made from rice flour and typically served in light, clear broths or stir-fried dishes that highlight the cuisine’s delicate, clean flavors.
  • D. Teochew cuisine
    Teochew cuisine is a regional Chinese culinary tradition from eastern Guangdong known for its light, delicate flavors, emphasis on fresh seafood, and refined cooking techniques such as steaming and braising.
  • E. Fish-fragrant pork
    Fish-fragrant pork is a classic Sichuan stir-fry dish featuring shredded pork cooked in a spicy, sweet, sour, and garlicky sauce that mimics traditional fish-seasoning flavors but contains no fish.
  • F. None of above. chosen
  • G. Unsure - the case is ambiguous/there is not enough information to decide.
NEDg Description generation gpt-5.1
Instruction
Generate a one-sentence description of the target entity. 
You are given a context triple in the form (subject, predicate, object), where the object is the target entity. 
# Instructions
Use the triple to infer relevant information about the entity. Describe the entity based on what is most defining, well-known. 
Avoid repeating the information from the triple, unless really essential.
# Response Format
Return only the sentence: "Description: [one-sentence description of the target entity]"
Input
Entity: TeochewFishBall
Triple: [Teochew people, cuisineFeature, TeochewFishBall]
Generated description
TeochewFishBall is a traditional Teochew-style fish ball known for its smooth, bouncy texture and delicate, clean seafood flavor, commonly served in soups or noodle dishes in Teochew cuisine.
NED2 Entity disambiguation (via description) gpt-5-mini-2025-08-07 
Target entity: TeochewFishBall
Target entity description: TeochewFishBall is a traditional Teochew-style fish ball known for its smooth, bouncy texture and delicate, clean seafood flavor, commonly served in soups or noodle dishes in Teochew cuisine.
  • A. Teochew oyster omelette
    Teochew oyster omelette is a savory Teochew-style egg and starch pancake generously studded with fresh oysters and typically served with a tangy chili sauce.
  • B. Teochew beef hotpot
    Teochew beef hotpot is a traditional Chaoshan-style hotpot featuring thinly sliced fresh beef cooked quickly in a light, clear broth to highlight the meat’s natural flavor.
  • C. Teochew rice noodles
    Teochew rice noodles are a traditional Teochew (Chaozhou) specialty made from rice flour and typically served in light, clear broths or stir-fried dishes that highlight the cuisine’s delicate, clean flavors.
  • D. Teochew cuisine
    Teochew cuisine is a regional Chinese culinary tradition from eastern Guangdong known for its light, delicate flavors, emphasis on fresh seafood, and refined cooking techniques such as steaming and braising.
  • E. Fish-fragrant pork
    Fish-fragrant pork is a classic Sichuan stir-fry dish featuring shredded pork cooked in a spicy, sweet, sour, and garlicky sauce that mimics traditional fish-seasoning flavors but contains no fish.
  • F. None of above. chosen

Provenance (5 batches)

The batch behind each pipeline step, in order, with when it ran. Timestamps are batch-level — stages were processed in waves, so the object chain (NER → NED1 → NEDg → NED2) reads in order, but predicate / elicitation batches can sit in a different wave.

Step Stage Batch ID Status When
creating Elicitation batch_69ca83a2bf088190986ee7a8eb90407d completed March 30, 2026, 2:07 p.m.
NER Named-entity recognition batch_69cc69f846f88190af65dfcf8bdd936a completed April 1, 2026, 12:42 a.m.
NED1 Entity disambiguation (via context triple) batch_69cfdba11a6481909cac624530a77ffe completed April 3, 2026, 3:24 p.m.
NEDg Description generation batch_69cfdc9868fc8190addad6b87b567277 completed April 3, 2026, 3:28 p.m.
NED2 Entity disambiguation (via description) batch_69cfe0aafe4c81908a5b31590f6c9152 completed April 3, 2026, 3:45 p.m.
Created at: March 30, 2026, 7:06 p.m.