Triple
T9008541
| Position | Surface form | Disambiguated ID | Type / Status |
|---|---|---|---|
| Subject | Dali |
E215405
|
entity |
| Predicate | hasCulturalHeritage |
P3114
|
FINISHED |
| Object |
Bai cuisine
Bai cuisine is the traditional food culture of the Bai ethnic group in China’s Yunnan region, known for its use of fresh local ingredients, sour and spicy flavors, and distinctive fermented dishes.
|
E771094
|
NE FINISHED |
Provenance (5 batches)
| Stage | Batch ID | Job type | Status |
|---|---|---|---|
| creating | batch_69ca83a2bf088190986ee7a8eb90407d |
elicitation | completed |
| NER | batch_69cc69bed8588190afc9cbca12b75a3b |
ner | completed |
| NED1 | batch_69cfd0ec84348190944a2310a6a60448 |
ned_source_triple | completed |
| NED2 | batch_69cfd2f99dd881909be1cb2b947b9b4e |
ned_description | completed |
| NEDg | batch_69cfd221047c8190ac6c375d516ec57e |
nedg | completed |
Created at: March 30, 2026, 7:06 p.m.