Triple

T8888734
Position Surface form Disambiguated ID Type / Status
Subject Boston Cooking-School Magazine of Culinary Science and Domestic Economics E211604 entity
Predicate alsoKnownAs P39 FINISHED
Object Boston Cooking School Magazine E211604 NE FINISHED

How this triple was built (2 steps)

Every LLM step that produced this triple, in pipeline order — named-entity classification, the disambiguation choices (the exact options shown, with the pick highlighted), and the generated description. The batch + timestamp of each is in the Provenance table below.

NER Named-entity recognition gpt-5-mini
Instruction
Given a phrase, classify it is english named entity (e.g., persons, organizations, works of art) in Latin script, or not (e.g., literals, dates, URLs, verbose phrases). For disambiguation, the statement where the phrase occurs as object is also given. Please return a JSON object with `phrase` (string, the phrase being analyzed) and `is_ne` (boolean, indicating whether the phrase is a Named Entity).
Input
Phrase: Boston Cooking School Magazine | Statement: [Boston Cooking-School Magazine of Culinary Science and Domestic Economics, alsoKnownAs, Boston Cooking School Magazine]
NED1 Entity disambiguation (via context triple) gpt-5-mini-2025-08-07 
Target entity: Boston Cooking School Magazine
Context triple: [Boston Cooking-School Magazine of Culinary Science and Domestic Economics, alsoKnownAs, Boston Cooking School Magazine]
  • A. Boston Cooking-School Magazine of Culinary Science and Domestic Economics chosen
    The Boston Cooking-School Magazine of Culinary Science and Domestic Economics was an influential late 19th- and early 20th-century periodical that promoted scientific cookery, nutrition, and household management to American home cooks.
  • B. The Boston Cooking-School Cook Book
    The Boston Cooking-School Cook Book is a landmark late-19th-century American cookbook by Fannie Farmer that standardized recipes with precise measurements and helped shape modern home cooking.
  • C. Boston Cooking School
    The Boston Cooking School was a pioneering American culinary institution in the late 19th and early 20th centuries, known for formalizing scientific, standardized approaches to cooking and domestic science.
  • D. James Beard’s American Cookery
    James Beard’s American Cookery is a seminal cookbook that comprehensively documents and celebrates traditional American home cooking and regional cuisines.
  • E. The Cookbook
    The Cookbook is the 2005 studio album by American rapper and producer Missy Elliott, showcasing her innovative blend of hip hop, R&B, and experimental production.
  • F. None of above.
  • G. Unsure - the case is ambiguous/there is not enough information to decide.

Provenance (3 batches)

The batch behind each pipeline step, in order, with when it ran. Timestamps are batch-level — stages were processed in waves, so the object chain (NER → NED1 → NEDg → NED2) reads in order, but predicate / elicitation batches can sit in a different wave.

Step Stage Batch ID Status When
creating Elicitation batch_69ca83907954819096d52a245b635841 completed March 30, 2026, 2:07 p.m.
NER Named-entity recognition batch_69cc618e58d08190be3ebcbe3701b1db completed April 1, 2026, 12:06 a.m.
NED1 Entity disambiguation (via context triple) batch_69cfc1c9433c81908621e1a2ba8b7bed completed April 3, 2026, 1:34 p.m.
Created at: March 30, 2026, 6:53 p.m.