Triple
T8888717
| Position | Surface form | Disambiguated ID | Type / Status |
|---|---|---|---|
| Subject | Boston Cooking-School Magazine of Culinary Science and Domestic Economics |
E211604
|
entity |
| Predicate | countryOfPublication |
P322
|
FINISHED |
| Object | United States |
E14
|
NE FINISHED |
Provenance (1 batch)
The batch behind each pipeline step, in order, with when it ran. Timestamps are batch-level — stages were processed in waves, so the object chain (NER → NED1 → NEDg → NED2) reads in order, but predicate / elicitation batches can sit in a different wave.
| Step | Stage | Batch ID | Status | When |
|---|---|---|---|---|
| creating | Elicitation | batch_69ca83907954819096d52a245b635841 |
completed | March 30, 2026, 2:07 p.m. |
Created at: March 30, 2026, 6:53 p.m.