Triple
T8394674
| Position | Surface form | Disambiguated ID | Type / Status |
|---|---|---|---|
| Subject | Queijo Nisa |
E198023
|
entity |
| Predicate | culinaryCulture |
P1016
|
FINISHED |
| Object | Portuguese cuisine |
—
|
LITERAL FINISHED |
How this triple was built (2 steps)
Every LLM step that produced this triple, in pipeline order — named-entity classification, the disambiguation choices (the exact options shown, with the pick highlighted), and the generated description. The batch + timestamp of each is in the Provenance table below.
NER
Named-entity recognition
gpt-5-mini
Instruction
Given a phrase, classify it is english named entity (e.g., persons, organizations, works of art) in Latin script, or not (e.g., literals, dates, URLs, verbose phrases). For disambiguation, the statement where the phrase occurs as object is also given. Please return a JSON object with `phrase` (string, the phrase being analyzed) and `is_ne` (boolean, indicating whether the phrase is a Named Entity).
Input
Phrase: Portuguese cuisine | Statement: [Queijo Nisa, culinaryCulture, Portuguese cuisine]
PD
Predicate disambiguation
gpt-5-mini-2025-08-07
Target predicate: culinaryCulture Context triple: [Queijo Nisa, culinaryCulture, Portuguese cuisine]
-
A.
cuisine
Indicates the type or style of food traditionally associated with or served by an entity (such as a restaurant or region).
-
B.
traditionalCuisine
chosen
Indicates that an entity is associated with the customary or historically rooted style of cooking and food preparation characteristic of a particular culture, region, or community.
-
C.
haveDistinctCulinaryTraditions
Indicates that the related entities possess different and distinguishable culinary practices, cuisines, or food-related customs from one another.
-
D.
cuisineInfluence
Indicates that one cuisine has had a notable impact on the development, style, or characteristics of another cuisine.
-
E.
regionOfCulinaryImportance
Indicates that a location is recognized for its significant culinary relevance, such as notable food traditions, specialties, or gastronomic culture.
- F. None of above.
Provenance (3 batches)
The batch behind each pipeline step, in order, with when it ran. Timestamps are batch-level — stages were processed in waves, so the object chain (NER → NED1 → NEDg → NED2) reads in order, but predicate / elicitation batches can sit in a different wave.
| Step | Stage | Batch ID | Status | When |
|---|---|---|---|---|
| creating | Elicitation | batch_69ca82f816bc8190ab321c07d72208c1 |
completed | March 30, 2026, 2:04 p.m. |
| NER | Named-entity recognition | batch_69cb8185ef60819085cfa7491d35834a |
completed | March 31, 2026, 8:10 a.m. |
| PD | Predicate disambiguation | batch_69cb70d24b248190a326aa6804f942b5 |
completed | March 31, 2026, 6:59 a.m. |
Created at: March 30, 2026, 6:03 p.m.