Triple
T8257596
| Position | Surface form | Disambiguated ID | Type / Status |
|---|---|---|---|
| Subject | Yunnan cuisine |
E193110
|
entity |
| Predicate | influencedBy |
P9
|
FINISHED |
| Object |
Hani cuisine
Hani cuisine is the traditional food culture of the Hani people of Yunnan, characterized by hearty rice-based dishes, preserved meats, and the use of wild mountain herbs and vegetables.
|
E721198
|
NE FINISHED |
How this triple was built (4 steps)
Every LLM step that produced this triple, in pipeline order — named-entity classification, the disambiguation choices (the exact options shown, with the pick highlighted), and the generated description. The batch + timestamp of each is in the Provenance table below.
NER
Named-entity recognition
gpt-5-mini
Instruction
Given a phrase, classify it is english named entity (e.g., persons, organizations, works of art) in Latin script, or not (e.g., literals, dates, URLs, verbose phrases). For disambiguation, the statement where the phrase occurs as object is also given. Please return a JSON object with `phrase` (string, the phrase being analyzed) and `is_ne` (boolean, indicating whether the phrase is a Named Entity).
Input
Phrase: Hani cuisine | Statement: [Yunnan cuisine, influencedBy, Hani cuisine]
NED1
Entity disambiguation (via context triple)
gpt-5-mini-2025-08-07
Target entity: Hani cuisine Context triple: [Yunnan cuisine, influencedBy, Hani cuisine]
-
A.
Nawabi cuisine
Nawabi cuisine is a rich, royal culinary tradition of northern India known for its elaborate meat dishes, aromatic biryanis, and refined use of spices and nuts.
-
B.
Racha cuisine
Racha cuisine is a distinctive regional culinary tradition from the Racha highland area of Georgia, known for its hearty meat dishes, rich smoked and cured meats, and robust use of local beans, herbs, and cheeses.
-
C.
Hakka cuisine
Hakka cuisine is a style of Chinese cooking from the Hakka people, known for its hearty, rustic dishes that emphasize preserved ingredients, pork, and savory, home-style flavors.
-
D.
Malwa cuisine
Malwa cuisine is a regional culinary tradition from the Malwa region of central India, characterized by hearty wheat-based dishes, rich use of ghee and spices, and a blend of Rajasthani and Gujarati influences.
-
E.
Sarilamak
Sarilamak is a town in West Sumatra, Indonesia, that serves as the administrative center of Lima Puluh Kota Regency.
- F. None of above. chosen
- G. Unsure - the case is ambiguous/there is not enough information to decide.
NEDg
Description generation
gpt-5.1
Instruction
Generate a one-sentence description of the target entity. You are given a context triple in the form (subject, predicate, object), where the object is the target entity. # Instructions Use the triple to infer relevant information about the entity. Describe the entity based on what is most defining, well-known. Avoid repeating the information from the triple, unless really essential. # Response Format Return only the sentence: "Description: [one-sentence description of the target entity]"
Input
Entity: Hani cuisine Triple: [Yunnan cuisine, influencedBy, Hani cuisine]
Generated description
Hani cuisine is the traditional food culture of the Hani people of Yunnan, characterized by hearty rice-based dishes, preserved meats, and the use of wild mountain herbs and vegetables.
NED2
Entity disambiguation (via description)
gpt-5-mini-2025-08-07
Target entity: Hani cuisine Target entity description: Hani cuisine is the traditional food culture of the Hani people of Yunnan, characterized by hearty rice-based dishes, preserved meats, and the use of wild mountain herbs and vegetables.
-
A.
Nawabi cuisine
Nawabi cuisine is a rich, royal culinary tradition of northern India known for its elaborate meat dishes, aromatic biryanis, and refined use of spices and nuts.
-
B.
Racha cuisine
Racha cuisine is a distinctive regional culinary tradition from the Racha highland area of Georgia, known for its hearty meat dishes, rich smoked and cured meats, and robust use of local beans, herbs, and cheeses.
-
C.
Hakka cuisine
Hakka cuisine is a style of Chinese cooking from the Hakka people, known for its hearty, rustic dishes that emphasize preserved ingredients, pork, and savory, home-style flavors.
-
D.
Malwa cuisine
Malwa cuisine is a regional culinary tradition from the Malwa region of central India, characterized by hearty wheat-based dishes, rich use of ghee and spices, and a blend of Rajasthani and Gujarati influences.
-
E.
Sarilamak
Sarilamak is a town in West Sumatra, Indonesia, that serves as the administrative center of Lima Puluh Kota Regency.
- F. None of above. chosen
Provenance (5 batches)
The batch behind each pipeline step, in order, with when it ran. Timestamps are batch-level — stages were processed in waves, so the object chain (NER → NED1 → NEDg → NED2) reads in order, but predicate / elicitation batches can sit in a different wave.
| Step | Stage | Batch ID | Status | When |
|---|---|---|---|---|
| creating | Elicitation | batch_69ca82dfad9c8190b8cd18fb89f50f40 |
completed | March 30, 2026, 2:04 p.m. |
| NER | Named-entity recognition | batch_69cb78fce9308190ac36512e80b06b52 |
completed | March 31, 2026, 7:34 a.m. |
| NED1 | Entity disambiguation (via context triple) | batch_69cd355bef508190894bd01ec39e83f6 |
completed | April 1, 2026, 3:10 p.m. |
| NEDg | Description generation | batch_69cd37a7ea30819094b1c140868fab5f |
completed | April 1, 2026, 3:20 p.m. |
| NED2 | Entity disambiguation (via description) | batch_69cd4f0055dc8190803a7c412533aec4 |
completed | April 1, 2026, 4:59 p.m. |
Created at: March 30, 2026, 5:49 p.m.