Triple
T8140375
| Position | Surface form | Disambiguated ID | Type / Status |
|---|---|---|---|
| Subject | Carolina Gold rice |
E190079
|
entity |
| Predicate | culinaryReputation |
P32634
|
FINISHED |
| Object | chef-preferred rice for traditional Southern dishes |
—
|
LITERAL FINISHED |
How this triple was built (2 steps)
Every LLM step that produced this triple, in pipeline order — named-entity classification, the disambiguation choices (the exact options shown, with the pick highlighted), and the generated description. The batch + timestamp of each is in the Provenance table below.
NER
Named-entity recognition
gpt-5-mini
Instruction
Given a phrase, classify it is english named entity (e.g., persons, organizations, works of art) in Latin script, or not (e.g., literals, dates, URLs, verbose phrases). For disambiguation, the statement where the phrase occurs as object is also given. Please return a JSON object with `phrase` (string, the phrase being analyzed) and `is_ne` (boolean, indicating whether the phrase is a Named Entity).
Input
Phrase: chef-preferred rice for traditional Southern dishes | Statement: [Carolina Gold rice, culinaryReputation, chef-preferred rice for traditional Southern dishes]
PD
Predicate disambiguation
gpt-5-mini-2025-08-07
Target predicate: culinaryReputation Context triple: [Carolina Gold rice, culinaryReputation, chef-preferred rice for traditional Southern dishes]
-
A.
knownForDish
Indicates that an entity is recognized or notable for preparing, serving, or being associated with a particular dish.
-
B.
regionOfCulinaryImportance
Indicates that a location is recognized for its significant culinary relevance, such as notable food traditions, specialties, or gastronomic culture.
-
C.
cuisineFeature
Indicates a characteristic, quality, or notable aspect that describes or distinguishes a particular cuisine.
-
D.
hasMichelinStar
Indicates that a restaurant or dining establishment has been awarded at least one Michelin star for its culinary quality.
-
E.
hasCookingQuality
chosen
Indicates that something possesses a particular characteristic or attribute related to cooking, such as flavor, texture, or suitability for a cooking method.
- F. None of above.
Provenance (3 batches)
The batch behind each pipeline step, in order, with when it ran. Timestamps are batch-level — stages were processed in waves, so the object chain (NER → NED1 → NEDg → NED2) reads in order, but predicate / elicitation batches can sit in a different wave.
| Step | Stage | Batch ID | Status | When |
|---|---|---|---|---|
| creating | Elicitation | batch_69ca82bd9900819099477cdc2eb4244f |
completed | March 30, 2026, 2:03 p.m. |
| NER | Named-entity recognition | batch_69cb4404e5308190a323485701f09d86 |
completed | March 31, 2026, 3:48 a.m. |
| PD | Predicate disambiguation | batch_69cb369c0d0481908762c488d7f77e74 |
completed | March 31, 2026, 2:51 a.m. |
Created at: March 30, 2026, 5:36 p.m.