Triple
T7914987
| Position | Surface form | Disambiguated ID | Type / Status |
|---|---|---|---|
| Subject | Kōchi Prefecture |
E183798
|
entity |
| Predicate | knownFor |
P22
|
FINISHED |
| Object |
Katsuo no Tataki
Katsuo no Tataki is a traditional Japanese dish of lightly seared bonito, typically served sliced with garnishes like garlic, ginger, and green onions and often associated with coastal regions such as Kōchi.
|
E696862
|
NE FINISHED |
Provenance (5 batches)
| Stage | Batch ID | Job type | Status |
|---|---|---|---|
| creating | batch_69ca828efbe48190bd48482650182e79 |
elicitation | completed |
| NER | batch_69cb3a759b548190af2e2aa0705d7051 |
ner | completed |
| NED1 | batch_69cb5be54fdc81909a988114a6f30a13 |
ned_source_triple | completed |
| NED2 | batch_69cb76bb9a308190a9d7b34838d696db |
ned_description | completed |
| NEDg | batch_69cb5f20eb3c81909e059d5a02263aa2 |
nedg | completed |
Created at: March 30, 2026, 5:05 p.m.