Triple

T7250200
Position Surface form Disambiguated ID Type / Status
Subject Ontario Agricultural College E157577 entity
Predicate hasDepartment P35 FINISHED
Object Department of Food Science
The Department of Food Science is an academic unit within the Ontario Agricultural College that focuses on teaching and research in food chemistry, safety, processing, and product development.
E652377 NE FINISHED

How this triple was built (4 steps)

Every LLM step that produced this triple, in pipeline order — named-entity classification, the disambiguation choices (the exact options shown, with the pick highlighted), and the generated description. The batch + timestamp of each is in the Provenance table below.

NER Named-entity recognition gpt-5-mini
Instruction
Given a phrase, classify it is english named entity (e.g., persons, organizations, works of art) in Latin script, or not (e.g., literals, dates, URLs, verbose phrases). For disambiguation, the statement where the phrase occurs as object is also given. Please return a JSON object with `phrase` (string, the phrase being analyzed) and `is_ne` (boolean, indicating whether the phrase is a Named Entity).
Input
Phrase: Department of Food Science | Statement: [Ontario Agricultural College, hasDepartment, Department of Food Science]
NED1 Entity disambiguation (via context triple) gpt-5-mini-2025-08-07
Target entity: Department of Food Science
Context triple: [Ontario Agricultural College, hasDepartment, Department of Food Science]
  • A. Department of Food Science
    The Department of Food Science is an academic unit at Cornell University specializing in the study and advancement of food chemistry, safety, processing, and sensory science.
  • B. Department of Food Science and Technology
    The Department of Food Science and Technology is an academic unit focused on research and education in food chemistry, safety, processing, and innovation within the broader fields of food and wine science.
  • C. Department of Nutritional Sciences
    The Department of Nutritional Sciences is an academic unit at the University of Vienna dedicated to research and education in human nutrition, dietetics, and related health sciences.
  • D. Faculty of Food Industries
    The Faculty of Food Industries is an academic division of the Universidad Nacional Agraria La Molina in Peru that specializes in education and research related to food science, technology, and industrial processing.
  • E. Division of Food Science and Postharvest Technology
    The Division of Food Science and Postharvest Technology is a specialized unit of the Indian Agricultural Research Institute focused on research, education, and innovation in food processing, preservation, and postharvest management of agricultural produce.
  • F. None of above. chosen
  • G. Unsure - the case is ambiguous/there is not enough information to decide.
NEDg Description generation gpt-5.1
Instruction
Generate a one-sentence description of the target entity. 
You are given a context triple in the form (subject, predicate, object), where the object is the target entity. 
# Instructions
Use the triple to infer relevant information about the entity. Describe the entity based on what is most defining, well-known. 
Avoid repeating the information from the triple, unless really essential.
# Response Format
Return only the sentence: "Description: [one-sentence description of the target entity]"
Input
Entity: Department of Food Science
Triple: [Ontario Agricultural College, hasDepartment, Department of Food Science]
Generated description
The Department of Food Science is an academic unit within the Ontario Agricultural College that focuses on teaching and research in food chemistry, safety, processing, and product development.
NED2 Entity disambiguation (via description) gpt-5-mini-2025-08-07
Target entity: Department of Food Science
Target entity description: The Department of Food Science is an academic unit within the Ontario Agricultural College that focuses on teaching and research in food chemistry, safety, processing, and product development.
  • A. Department of Food Science
    The Department of Food Science is an academic unit at Cornell University specializing in the study and advancement of food chemistry, safety, processing, and sensory science.
  • B. Department of Food Science and Technology
    The Department of Food Science and Technology is an academic unit focused on research and education in food chemistry, safety, processing, and innovation within the broader fields of food and wine science.
  • C. Department of Nutritional Sciences
    The Department of Nutritional Sciences is an academic unit at the University of Vienna dedicated to research and education in human nutrition, dietetics, and related health sciences.
  • D. Faculty of Food Industries
    The Faculty of Food Industries is an academic division of the Universidad Nacional Agraria La Molina in Peru that specializes in education and research related to food science, technology, and industrial processing.
  • E. Division of Food Science and Postharvest Technology
    The Division of Food Science and Postharvest Technology is a specialized unit of the Indian Agricultural Research Institute focused on research, education, and innovation in food processing, preservation, and postharvest management of agricultural produce.
  • F. None of above. chosen

Provenance (5 batches)

The batch behind each pipeline step, in order, with when it ran. Timestamps are batch-level — stages were processed in waves, so the object chain (NER → NED1 → NEDg → NED2) reads in order, but predicate / elicitation batches can sit in a different wave.

Step Stage Batch ID Status When
creating Elicitation batch_69c6882d81d4819085f7ff862951ee4f completed March 27, 2026, 1:37 p.m.
NER Named-entity recognition batch_69c6ea77a3588190accf31860170f052 completed March 27, 2026, 8:37 p.m.
NED1 Entity disambiguation (via context triple) batch_69c7d3a2ba748190890c2980ca4a8ecd completed March 28, 2026, 1:12 p.m.
NEDg Description generation batch_69c7d4dd5c588190b9129f0c132d91d3 completed March 28, 2026, 1:17 p.m.
NED2 Entity disambiguation (via description) batch_69c7d58b19e48190b9fdb1181387acea completed March 28, 2026, 1:20 p.m.
Created at: March 27, 2026, 2:56 p.m.