Triple
T7222154
| Position | Surface form | Disambiguated ID | Type / Status |
|---|---|---|---|
| Subject | Lowcountry of South Carolina |
E150284
|
entity |
| Predicate | knownFor |
P22
|
FINISHED |
| Object |
Lowcountry cuisine
Lowcountry cuisine is a Southern coastal cooking tradition, especially from South Carolina and Georgia, known for its seafood-rich dishes, Gullah-Geechee influences, and use of local rice, okra, and seasonal produce.
|
E649552
|
NE FINISHED |
Provenance (5 batches)
| Stage | Batch ID | Job type | Status |
|---|---|---|---|
| creating | batch_69c687effb44819092b95d07d0368c9f |
elicitation | completed |
| NER | batch_69c6e9b42c5c81908c405f161c35ffb4 |
ner | completed |
| NED1 | batch_69c7cc0c3ff08190b855fa57967586ce |
ned_source_triple | completed |
| NED2 | batch_69c7cd337e14819089af22ff14a8dcf4 |
ned_description | completed |
| NEDg | batch_69c7cc93801081908c9617bc0f768bd3 |
nedg | completed |
Created at: March 27, 2026, 2:54 p.m.