Triple
T7116802
| Position | Surface form | Disambiguated ID | Type / Status |
|---|---|---|---|
| Subject | Karelian stew |
E165839
|
entity |
| Predicate | associatedWith |
P37
|
FINISHED |
| Object |
Karelian cuisine
Karelian cuisine is a traditional food culture from the Karelia region of Finland and Russia, known for its simple, hearty dishes based on local ingredients like fish, root vegetables, grains, and dairy.
|
E170341
|
NE FINISHED |
How this triple was built (4 steps)
Every LLM step that produced this triple, in pipeline order — named-entity classification, the disambiguation choices (the exact options shown, with the pick highlighted), and the generated description. The batch + timestamp of each is in the Provenance table below.
NER
Named-entity recognition
gpt-5-mini
Instruction
Given a phrase, classify it is english named entity (e.g., persons, organizations, works of art) in Latin script, or not (e.g., literals, dates, URLs, verbose phrases). For disambiguation, the statement where the phrase occurs as object is also given. Please return a JSON object with `phrase` (string, the phrase being analyzed) and `is_ne` (boolean, indicating whether the phrase is a Named Entity).
Input
Phrase: Karelian cuisine | Statement: [Karelian stew, associatedWith, Karelian cuisine]
NED1
Entity disambiguation (via context triple)
gpt-5-mini-2025-08-07
Target entity: Karelian cuisine Context triple: [Karelian stew, associatedWith, Karelian cuisine]
-
A.
Karelian stew
Karelian stew is a traditional Finnish meat dish from the Karelia region, typically made by slowly braising mixed meats with root vegetables in a rich, hearty broth.
-
B.
Karelian pies
Karelian pies are traditional Finnish pastries from the Karelia region, typically consisting of a thin rye crust filled with rice porridge and often served with egg butter.
-
C.
Diet of Finland
The Diet of Finland was the legislative assembly of the Grand Duchy of Finland, representing the four traditional estates and playing a central role in Finnish governance and autonomy under Russian rule.
-
D.
South Karelian
South Karelian is a regional variety of the Karelian language traditionally spoken in the southern parts of the historical Karelia area near southeastern Finland and northwestern Russia.
-
E.
North Karelian
North Karelian is a major dialect of the Karelian language spoken primarily in the northern regions of Karelia, characterized by distinct phonological and lexical features.
- F. None of above. chosen
- G. Unsure - the case is ambiguous/there is not enough information to decide.
NEDg
Description generation
gpt-5.1
Instruction
Generate a one-sentence description of the target entity. You are given a context triple in the form (subject, predicate, object), where the object is the target entity. # Instructions Use the triple to infer relevant information about the entity. Describe the entity based on what is most defining, well-known. Avoid repeating the information from the triple, unless really essential. # Response Format Return only the sentence: "Description: [one-sentence description of the target entity]"
Input
Entity: Karelian cuisine Triple: [Karelian stew, associatedWith, Karelian cuisine]
Generated description
Karelian cuisine is a traditional food culture from the Karelia region of Finland and Russia, known for its simple, hearty dishes based on local ingredients like fish, root vegetables, grains, and dairy.
NED2
Entity disambiguation (via description)
gpt-5-mini-2025-08-07
Target entity: Karelian cuisine Target entity description: Karelian cuisine is a traditional food culture from the Karelia region of Finland and Russia, known for its simple, hearty dishes based on local ingredients like fish, root vegetables, grains, and dairy.
-
A.
Karelian stew
Karelian stew is a traditional Finnish meat dish from the Karelia region, typically made by slowly braising mixed meats with root vegetables in a rich, hearty broth.
-
B.
Karelian pies
chosen
Karelian pies are traditional Finnish pastries from the Karelia region, typically consisting of a thin rye crust filled with rice porridge and often served with egg butter.
-
C.
Diet of Finland
The Diet of Finland was the legislative assembly of the Grand Duchy of Finland, representing the four traditional estates and playing a central role in Finnish governance and autonomy under Russian rule.
-
D.
South Karelian
South Karelian is a regional variety of the Karelian language traditionally spoken in the southern parts of the historical Karelia area near southeastern Finland and northwestern Russia.
-
E.
North Karelian
North Karelian is a major dialect of the Karelian language spoken primarily in the northern regions of Karelia, characterized by distinct phonological and lexical features.
- F. None of above.
Provenance (5 batches)
The batch behind each pipeline step, in order, with when it ran. Timestamps are batch-level — stages were processed in waves, so the object chain (NER → NED1 → NEDg → NED2) reads in order, but predicate / elicitation batches can sit in a different wave.
| Step | Stage | Batch ID | Status | When |
|---|---|---|---|---|
| creating | Elicitation | batch_69c6888227bc8190a1394679e3116f90 |
completed | March 27, 2026, 1:39 p.m. |
| NER | Named-entity recognition | batch_69c6e617a528819085d4b8e1b5699966 |
completed | March 27, 2026, 8:18 p.m. |
| NED1 | Entity disambiguation (via context triple) | batch_69c79cc2bf2081908e912f26f29394bf |
completed | March 28, 2026, 9:17 a.m. |
| NEDg | Description generation | batch_69c79d4f009c819089fc20c262f0efdc |
completed | March 28, 2026, 9:20 a.m. |
| NED2 | Entity disambiguation (via description) | batch_69c79df5844c8190bf487ca5737d325c |
completed | March 28, 2026, 9:23 a.m. |
Created at: March 27, 2026, 2:43 p.m.