Triple

T7111027
Position Surface form Disambiguated ID Type / Status
Subject Food Safety Modernization Act of 2011 E165706 entity
Predicate shortName P43 FINISHED
Object FSMA E165706 NE FINISHED

How this triple was built (2 steps)

Every LLM step that produced this triple, in pipeline order — named-entity classification, the disambiguation choices (the exact options shown, with the pick highlighted), and the generated description. The batch + timestamp of each is in the Provenance table below.

NER Named-entity recognition gpt-5-mini
Instruction
Given a phrase, classify it is english named entity (e.g., persons, organizations, works of art) in Latin script, or not (e.g., literals, dates, URLs, verbose phrases). For disambiguation, the statement where the phrase occurs as object is also given. Please return a JSON object with `phrase` (string, the phrase being analyzed) and `is_ne` (boolean, indicating whether the phrase is a Named Entity).
Input
Phrase: FSMA | Statement: [Food Safety Modernization Act of 2011, shortName, FSMA]
NED1 Entity disambiguation (via context triple) gpt-5-mini-2025-08-07
Target entity: FSMA
Context triple: [Food Safety Modernization Act of 2011, shortName, FSMA]
  • A. Food Safety Modernization Act of 2011 chosen
    The Food Safety Modernization Act of 2011 is a major U.S. law that shifted the nation’s food safety system toward preventing contamination rather than responding to outbreaks, expanding the FDA’s regulatory and enforcement powers over the food supply.
  • B. Food Safety and Inspection Service
    The Food Safety and Inspection Service is a U.S. federal agency responsible for ensuring the safety, wholesomeness, and proper labeling of meat, poultry, and certain egg products.
  • C. FDA CFSAN
    FDA CFSAN is the U.S. Food and Drug Administration’s center responsible for regulating the safety, labeling, and nutritional quality of foods, dietary supplements, and cosmetics.
  • D. ISO 22000
    ISO 22000 is an international food safety management standard that specifies requirements for organizations in the food chain to ensure safe food production and handling.
  • E. Federal Meat Inspection Act
    The Federal Meat Inspection Act is a U.S. law that establishes mandatory federal inspection and sanitary standards for meat products to protect public health and ensure accurate labeling.
  • F. None of above.
  • G. Unsure - the case is ambiguous/there is not enough information to decide.

Provenance (3 batches)

The batch behind each pipeline step, in order, with when it ran. Timestamps are batch-level — stages were processed in waves, so the object chain (NER → NED1 → NEDg → NED2) reads in order, but predicate / elicitation batches can sit in a different wave.

Step Stage Batch ID Status When
creating Elicitation batch_69c6888120f081908f8f01b201dc4a4c completed March 27, 2026, 1:39 p.m.
NER Named-entity recognition batch_69c6e5ecd4488190bf19e42de55da98b completed March 27, 2026, 8:17 p.m.
NED1 Entity disambiguation (via context triple) batch_69c79cb8d4988190945516cee5d6d53b completed March 28, 2026, 9:17 a.m.
Created at: March 27, 2026, 2:43 p.m.