Triple
T6920486
| Position | Surface form | Disambiguated ID | Type / Status |
|---|---|---|---|
| Subject | Tangy Tart Hot and Sweet |
E160170
|
entity |
| Predicate | instanceOf |
P0
|
FINISHED |
| Object | food memoir |
C14283
|
CONCEPT FINISHED |
How this triple was built (1 step)
Every LLM step that produced this triple, in pipeline order — named-entity classification, the disambiguation choices (the exact options shown, with the pick highlighted), and the generated description. The batch + timestamp of each is in the Provenance table below.
CD
Concept disambiguation
gpt-5-mini-2025-08-07
Target class: food memoir Context triple: [Tangy Tart Hot and Sweet, instanceOf, food memoir]
-
A.
cookbook
A cookbook is a curated collection of recipes, cooking techniques, and related guidance designed to help users prepare specific dishes or develop broader culinary skills.
-
B.
food museum
A food museum is a curated space that collects, preserves, and interprets artifacts, stories, and experiences related to the history, culture, science, and production of food.
-
C.
literary memoir
chosen
A literary memoir is a reflective, narrative-driven work of nonfiction in which an author artfully reconstructs and interprets personal experiences to explore broader themes of identity, memory, and meaning.
-
D.
food-focused media platform
A food-focused media platform is a digital hub that curates, creates, and distributes culinary content—such as recipes, videos, reviews, and food culture stories—to engage audiences around cooking, dining, and gastronomy.
-
E.
food critic
A food critic is a professional who evaluates and reviews restaurants, dishes, and culinary experiences, offering informed opinions to guide the public’s dining choices.
- F. None of above.
Provenance (1 batch)
The batch behind each pipeline step, in order, with when it ran. Timestamps are batch-level — stages were processed in waves, so the object chain (NER → NED1 → NEDg → NED2) reads in order, but predicate / elicitation batches can sit in a different wave.
| Step | Stage | Batch ID | Status | When |
|---|---|---|---|---|
| creating | Elicitation | batch_69c6883ab1008190a07129ff06f625d9 |
completed | March 27, 2026, 1:38 p.m. |
Created at: March 27, 2026, 2:26 p.m.