Triple
T6653816
| Position | Surface form | Disambiguated ID | Type / Status |
|---|---|---|---|
| Subject | bagna càuda |
E150890
|
entity |
| Predicate | instanceOf |
P0
|
FINISHED |
| Object | dipping sauce |
C10643
|
CONCEPT FINISHED |
How this triple was built (1 step)
Every LLM step that produced this triple, in pipeline order — named-entity classification, the disambiguation choices (the exact options shown, with the pick highlighted), and the generated description. The batch + timestamp of each is in the Provenance table below.
CD
Concept disambiguation
gpt-5-mini-2025-08-07
Target class: dipping sauce Context triple: [bagna càuda, instanceOf, dipping sauce]
-
A.
satay dish
A satay dish is a Southeast Asian meal consisting of skewered and grilled pieces of marinated meat, tofu, or vegetables, typically served with a rich, savory peanut sauce and accompaniments like rice cakes and cucumber.
-
B.
dumpling
A dumpling is a small piece of dough, often filled with ingredients like meat, vegetables, or sweets, that is cooked by boiling, steaming, frying, or baking and served as a savory or sweet dish in many cuisines.
-
C.
condiment brand
chosen
A condiment brand is a distinct identity under which sauces, spreads, seasonings, and related flavor-enhancing products are marketed and sold to consumers.
-
D.
stir-fry dish
A stir-fry dish is a quick-cooked meal made by tossing bite-sized ingredients in a small amount of hot oil over high heat, often seasoned with savory sauces and aromatics.
-
E.
udon noodle
Udon noodle is a thick, chewy Japanese wheat noodle commonly served in hot broths or chilled with dipping sauces.
- F. None of above.
Provenance (1 batch)
The batch behind each pipeline step, in order, with when it ran. Timestamps are batch-level — stages were processed in waves, so the object chain (NER → NED1 → NEDg → NED2) reads in order, but predicate / elicitation batches can sit in a different wave.
| Step | Stage | Batch ID | Status | When |
|---|---|---|---|---|
| creating | Elicitation | batch_69c687f2c9508190a60b9aad31d3f358 |
completed | March 27, 2026, 1:36 p.m. |
Created at: March 27, 2026, 2:01 p.m.