Triple
T653698
| Position | Surface form | Disambiguated ID | Type / Status |
|---|---|---|---|
| Subject | Nagoya |
E11598
|
entity |
| Predicate | knownForFood |
P6863
|
FINISHED |
| Object |
hitsumabushi
Hitsumabushi is a Japanese dish of grilled eel served over rice, traditionally enjoyed in stages with different condiments and broth, and is a regional specialty of Nagoya.
|
E81410
|
NE FINISHED |
Provenance (6 batches)
| Stage | Batch ID | Job type | Status |
|---|---|---|---|
| creating | batch_69a4932862a0819098be659c814e4981 |
elicitation | completed |
| NER | batch_69a49f4a660c8190b887cb4da01ef7ae |
ner | completed |
| NED1 | batch_69a58a74b8a48190a7d74815c49a3d1e |
ned_source_triple | completed |
| NED2 | batch_69a58bf7da1c8190ba231f7336694d7d |
ned_description | completed |
| NEDg | batch_69a58b7ee160819091aa9c559199932d |
nedg | completed |
| PD | batch_69a49d1001088190aa7ca3c8f2ad0e32 |
pd | completed |
Created at: March 1, 2026, 7:36 p.m.