Triple
T6382240
| Position | Surface form | Disambiguated ID | Type / Status |
|---|---|---|---|
| Subject | Adyghe |
E143610
|
entity |
| Predicate | traditionalDish |
P19483
|
FINISHED |
| Object |
Adyghe cheese
Adyghe cheese is a soft, mildly tangy, fresh cheese from the North Caucasus region, closely associated with the cuisine and culture of the Adyghe (Circassian) people.
|
E588812
|
NE FINISHED |
Provenance (5 batches)
| Stage | Batch ID | Job type | Status |
|---|---|---|---|
| creating | batch_69c008dac1ec81909cef8157ccd69962 |
elicitation | completed |
| NER | batch_69c0685385948190938b67bff671072b |
ner | completed |
| NED1 | batch_69c62db397f48190bc4533ce26b27a55 |
ned_source_triple | completed |
| NED2 | batch_69c62f9797188190afb5313176e34864 |
ned_description | completed |
| NEDg | batch_69c62f1923408190996ba6dbb5bab651 |
nedg | completed |
Created at: March 22, 2026, 4:34 p.m.