Triple
T6355155
| Position | Surface form | Disambiguated ID | Type / Status |
|---|---|---|---|
| Subject | Lu cuisine |
E142970
|
entity |
| Predicate | hasRepresentativeDish |
P17589
|
FINISHED |
| Object |
Dezhou Braised Chicken
Dezhou Braised Chicken is a famous traditional Chinese braised poultry dish known for its tender, flavorful meat and rich, aromatic soy-based sauce, originating from Dezhou in Shandong Province.
|
E587228
|
NE FINISHED |
How this triple was built (4 steps)
Every LLM step that produced this triple, in pipeline order — named-entity classification, the disambiguation choices (the exact options shown, with the pick highlighted), and the generated description. The batch + timestamp of each is in the Provenance table below.
NER
Named-entity recognition
gpt-5-mini
Instruction
Given a phrase, classify it is english named entity (e.g., persons, organizations, works of art) in Latin script, or not (e.g., literals, dates, URLs, verbose phrases). For disambiguation, the statement where the phrase occurs as object is also given. Please return a JSON object with `phrase` (string, the phrase being analyzed) and `is_ne` (boolean, indicating whether the phrase is a Named Entity).
Input
Phrase: Dezhou Braised Chicken | Statement: [Lu cuisine, hasRepresentativeDish, Dezhou Braised Chicken]
NED1
Entity disambiguation (via context triple)
gpt-5-mini-2025-08-07
Target entity: Dezhou Braised Chicken Context triple: [Lu cuisine, hasRepresentativeDish, Dezhou Braised Chicken]
-
A.
Sichuan spicy chicken
Sichuan spicy chicken is a classic Chinese dish known for its fiery, numbing flavor from chili peppers and Sichuan peppercorns, typically featuring crispy fried chicken pieces stir-fried with dried chilies and aromatics.
-
B.
Peking duck
Peking duck is a famous Chinese dish featuring roasted duck with crispy skin, traditionally served with thin pancakes, scallions, and sweet bean or hoisin sauce.
-
C.
Fish-fragrant pork
Fish-fragrant pork is a classic Sichuan stir-fry dish featuring shredded pork cooked in a spicy, sweet, sour, and garlicky sauce that mimics traditional fish-seasoning flavors but contains no fish.
-
D.
Kung Pao chicken
Kung Pao chicken is a classic Chinese stir-fry dish featuring diced chicken, peanuts, and chili peppers in a spicy, slightly sweet sauce, originating from Sichuan cuisine.
-
E.
Yangzhou fried rice
Yangzhou fried rice is a classic Chinese fried rice dish featuring a colorful mix of diced meats, shrimp, eggs, and vegetables, renowned for its light, fragrant, and well-balanced flavor.
- F. None of above. chosen
- G. Unsure - the case is ambiguous/there is not enough information to decide.
NEDg
Description generation
gpt-5.1
Instruction
Generate a one-sentence description of the target entity. You are given a context triple in the form (subject, predicate, object), where the object is the target entity. # Instructions Use the triple to infer relevant information about the entity. Describe the entity based on what is most defining, well-known. Avoid repeating the information from the triple, unless really essential. # Response Format Return only the sentence: "Description: [one-sentence description of the target entity]"
Input
Entity: Dezhou Braised Chicken Triple: [Lu cuisine, hasRepresentativeDish, Dezhou Braised Chicken]
Generated description
Dezhou Braised Chicken is a famous traditional Chinese braised poultry dish known for its tender, flavorful meat and rich, aromatic soy-based sauce, originating from Dezhou in Shandong Province.
NED2
Entity disambiguation (via description)
gpt-5-mini-2025-08-07
Target entity: Dezhou Braised Chicken Target entity description: Dezhou Braised Chicken is a famous traditional Chinese braised poultry dish known for its tender, flavorful meat and rich, aromatic soy-based sauce, originating from Dezhou in Shandong Province.
-
A.
Sichuan spicy chicken
Sichuan spicy chicken is a classic Chinese dish known for its fiery, numbing flavor from chili peppers and Sichuan peppercorns, typically featuring crispy fried chicken pieces stir-fried with dried chilies and aromatics.
-
B.
Peking duck
Peking duck is a famous Chinese dish featuring roasted duck with crispy skin, traditionally served with thin pancakes, scallions, and sweet bean or hoisin sauce.
-
C.
Fish-fragrant pork
Fish-fragrant pork is a classic Sichuan stir-fry dish featuring shredded pork cooked in a spicy, sweet, sour, and garlicky sauce that mimics traditional fish-seasoning flavors but contains no fish.
-
D.
Kung Pao chicken
Kung Pao chicken is a classic Chinese stir-fry dish featuring diced chicken, peanuts, and chili peppers in a spicy, slightly sweet sauce, originating from Sichuan cuisine.
-
E.
Yangzhou fried rice
Yangzhou fried rice is a classic Chinese fried rice dish featuring a colorful mix of diced meats, shrimp, eggs, and vegetables, renowned for its light, fragrant, and well-balanced flavor.
- F. None of above. chosen
Provenance (5 batches)
The batch behind each pipeline step, in order, with when it ran. Timestamps are batch-level — stages were processed in waves, so the object chain (NER → NED1 → NEDg → NED2) reads in order, but predicate / elicitation batches can sit in a different wave.
| Step | Stage | Batch ID | Status | When |
|---|---|---|---|---|
| creating | Elicitation | batch_69c008d6dcbc8190aa1c2f1fd8916b42 |
completed | March 22, 2026, 3:20 p.m. |
| NER | Named-entity recognition | batch_69c067e22c00819089bc68efb85bc2c8 |
completed | March 22, 2026, 10:06 p.m. |
| NED1 | Entity disambiguation (via context triple) | batch_69c6045e03e88190a8607e5d73c812bc |
completed | March 27, 2026, 4:15 a.m. |
| NEDg | Description generation | batch_69c6057466ec8190afe96107862bb40a |
completed | March 27, 2026, 4:20 a.m. |
| NED2 | Entity disambiguation (via description) | batch_69c6060a113881909b424d0c47c2107e |
completed | March 27, 2026, 4:22 a.m. |
Created at: March 22, 2026, 4:31 p.m.