Triple
T6355117
| Position | Surface form | Disambiguated ID | Type / Status |
|---|---|---|---|
| Subject | Lu cuisine |
E142970
|
entity |
| Predicate | partOf |
P40
|
FINISHED |
| Object |
Eight Great Traditions of Chinese cuisine
The Eight Great Traditions of Chinese cuisine are the eight historically influential regional culinary schools of China, each with distinct flavors, techniques, and representative dishes.
|
E587225
|
NE FINISHED |
Provenance (5 batches)
| Stage | Batch ID | Job type | Status |
|---|---|---|---|
| creating | batch_69c008d6dcbc8190aa1c2f1fd8916b42 |
elicitation | completed |
| NER | batch_69c067e22c00819089bc68efb85bc2c8 |
ner | completed |
| NED1 | batch_69c6045e03e88190a8607e5d73c812bc |
ned_source_triple | completed |
| NED2 | batch_69c6060a113881909b424d0c47c2107e |
ned_description | completed |
| NEDg | batch_69c6057466ec8190afe96107862bb40a |
nedg | completed |
Created at: March 22, 2026, 4:31 p.m.