Triple
T6355117
| Position | Surface form | Disambiguated ID | Type / Status |
|---|---|---|---|
| Subject | Lu cuisine |
E142970
|
entity |
| Predicate | partOf |
P40
|
FINISHED |
| Object |
Eight Great Traditions of Chinese cuisine
The Eight Great Traditions of Chinese cuisine are the eight historically influential regional culinary schools of China, each with distinct flavors, techniques, and representative dishes.
|
E587225
|
NE FINISHED |
How this triple was built (4 steps)
Every LLM step that produced this triple, in pipeline order — named-entity classification, the disambiguation choices (the exact options shown, with the pick highlighted), and the generated description. The batch + timestamp of each is in the Provenance table below.
NER
Named-entity recognition
gpt-5-mini
Instruction
Given a phrase, classify it is english named entity (e.g., persons, organizations, works of art) in Latin script, or not (e.g., literals, dates, URLs, verbose phrases). For disambiguation, the statement where the phrase occurs as object is also given. Please return a JSON object with `phrase` (string, the phrase being analyzed) and `is_ne` (boolean, indicating whether the phrase is a Named Entity).
Input
Phrase: Eight Great Traditions of Chinese cuisine | Statement: [Lu cuisine, partOf, Eight Great Traditions of Chinese cuisine]
NED1
Entity disambiguation (via context triple)
gpt-5-mini-2025-08-07
Target entity: Eight Great Traditions of Chinese cuisine Context triple: [Lu cuisine, partOf, Eight Great Traditions of Chinese cuisine]
-
A.
Hakka cuisine
Hakka cuisine is a style of Chinese cooking from the Hakka people, known for its hearty, rustic dishes that emphasize preserved ingredients, pork, and savory, home-style flavors.
-
B.
The Ancient Chinese Bronze Art
The Ancient Chinese Bronze Art is a major exhibition showcasing the history, craftsmanship, and cultural significance of Chinese bronze artifacts from early dynasties through later imperial periods.
-
C.
Huaiyang cuisine
Huaiyang cuisine is one of the four great traditional Chinese cuisines, renowned for its refined techniques, delicate flavors, and emphasis on fresh, seasonal ingredients, especially in dishes featuring river fish and seafood.
-
D.
Cantonese cuisine
Cantonese cuisine is a major regional style of Chinese cooking renowned for its fresh ingredients, subtle seasoning, and popular dishes such as dim sum and roast meats.
-
E.
The Chinese Restaurant
"The Chinese Restaurant" is a celebrated episode of the sitcom *Seinfeld* that exemplifies the show's "show about nothing" style by focusing entirely on the characters waiting for a table at a Chinese restaurant.
- F. None of above. chosen
- G. Unsure - the case is ambiguous/there is not enough information to decide.
NEDg
Description generation
gpt-5.1
Instruction
Generate a one-sentence description of the target entity. You are given a context triple in the form (subject, predicate, object), where the object is the target entity. # Instructions Use the triple to infer relevant information about the entity. Describe the entity based on what is most defining, well-known. Avoid repeating the information from the triple, unless really essential. # Response Format Return only the sentence: "Description: [one-sentence description of the target entity]"
Input
Entity: Eight Great Traditions of Chinese cuisine Triple: [Lu cuisine, partOf, Eight Great Traditions of Chinese cuisine]
Generated description
The Eight Great Traditions of Chinese cuisine are the eight historically influential regional culinary schools of China, each with distinct flavors, techniques, and representative dishes.
NED2
Entity disambiguation (via description)
gpt-5-mini-2025-08-07
Target entity: Eight Great Traditions of Chinese cuisine Target entity description: The Eight Great Traditions of Chinese cuisine are the eight historically influential regional culinary schools of China, each with distinct flavors, techniques, and representative dishes.
-
A.
Hakka cuisine
Hakka cuisine is a style of Chinese cooking from the Hakka people, known for its hearty, rustic dishes that emphasize preserved ingredients, pork, and savory, home-style flavors.
-
B.
The Ancient Chinese Bronze Art
The Ancient Chinese Bronze Art is a major exhibition showcasing the history, craftsmanship, and cultural significance of Chinese bronze artifacts from early dynasties through later imperial periods.
-
C.
Huaiyang cuisine
Huaiyang cuisine is one of the four great traditional Chinese cuisines, renowned for its refined techniques, delicate flavors, and emphasis on fresh, seasonal ingredients, especially in dishes featuring river fish and seafood.
-
D.
Cantonese cuisine
Cantonese cuisine is a major regional style of Chinese cooking renowned for its fresh ingredients, subtle seasoning, and popular dishes such as dim sum and roast meats.
-
E.
The Chinese Restaurant
"The Chinese Restaurant" is a celebrated episode of the sitcom *Seinfeld* that exemplifies the show's "show about nothing" style by focusing entirely on the characters waiting for a table at a Chinese restaurant.
- F. None of above. chosen
Provenance (5 batches)
The batch behind each pipeline step, in order, with when it ran. Timestamps are batch-level — stages were processed in waves, so the object chain (NER → NED1 → NEDg → NED2) reads in order, but predicate / elicitation batches can sit in a different wave.
| Step | Stage | Batch ID | Status | When |
|---|---|---|---|---|
| creating | Elicitation | batch_69c008d6dcbc8190aa1c2f1fd8916b42 |
completed | March 22, 2026, 3:20 p.m. |
| NER | Named-entity recognition | batch_69c067e22c00819089bc68efb85bc2c8 |
completed | March 22, 2026, 10:06 p.m. |
| NED1 | Entity disambiguation (via context triple) | batch_69c6045e03e88190a8607e5d73c812bc |
completed | March 27, 2026, 4:15 a.m. |
| NEDg | Description generation | batch_69c6057466ec8190afe96107862bb40a |
completed | March 27, 2026, 4:20 a.m. |
| NED2 | Entity disambiguation (via description) | batch_69c6060a113881909b424d0c47c2107e |
completed | March 27, 2026, 4:22 a.m. |
Created at: March 22, 2026, 4:31 p.m.