Triple
T6294492
| Position | Surface form | Disambiguated ID | Type / Status |
|---|---|---|---|
| Subject | Itelmens |
E141096
|
entity |
| Predicate | traditionalFoodPreservation |
P21580
|
FINISHED |
| Object | drying |
—
|
LITERAL FINISHED |
How this triple was built (2 steps)
Every LLM step that produced this triple, in pipeline order — named-entity classification, the disambiguation choices (the exact options shown, with the pick highlighted), and the generated description. The batch + timestamp of each is in the Provenance table below.
NER
Named-entity recognition
gpt-5-mini
Instruction
Given a phrase, classify it is english named entity (e.g., persons, organizations, works of art) in Latin script, or not (e.g., literals, dates, URLs, verbose phrases). For disambiguation, the statement where the phrase occurs as object is also given. Please return a JSON object with `phrase` (string, the phrase being analyzed) and `is_ne` (boolean, indicating whether the phrase is a Named Entity).
Input
Phrase: drying | Statement: [Itelmens, traditionalFoodPreservation, drying]
PD
Predicate disambiguation
gpt-5-mini-2025-08-07
Target predicate: traditionalFoodPreservation Context triple: [Itelmens, traditionalFoodPreservation, drying]
-
A.
traditionalCuisine
Indicates that an entity is associated with the customary or historically rooted style of cooking and food preparation characteristic of a particular culture, region, or community.
-
B.
preservationMethod
chosen
Indicates the technique or process used to maintain, protect, or prolong the condition, quality, or usability of something over time.
-
C.
traditionalDish
Indicates that the object is a dish customarily prepared, eaten, or recognized within the subject’s cultural or regional tradition.
-
D.
traditionalPreparation
Indicates that something is prepared or made using customary, long-established methods or techniques associated with a particular culture or practice.
-
E.
traditionalSubsistence
Indicates that an entity relies on customary, small-scale methods of obtaining food and resources (such as hunting, gathering, fishing, or small-scale farming) primarily for direct consumption rather than for market sale.
- F. None of above.
Provenance (3 batches)
The batch behind each pipeline step, in order, with when it ran. Timestamps are batch-level — stages were processed in waves, so the object chain (NER → NED1 → NEDg → NED2) reads in order, but predicate / elicitation batches can sit in a different wave.
| Step | Stage | Batch ID | Status | When |
|---|---|---|---|---|
| creating | Elicitation | batch_69c008cdf2ac8190bb640c94478fb4ed |
completed | March 22, 2026, 3:20 p.m. |
| NER | Named-entity recognition | batch_69c06438654481908c9833c5f0d61773 |
completed | March 22, 2026, 9:50 p.m. |
| PD | Predicate disambiguation | batch_69c060df0d8881908215575862ef6831 |
completed | March 22, 2026, 9:36 p.m. |
Created at: March 22, 2026, 4:27 p.m.