Triple
T6224005
| Position | Surface form | Disambiguated ID | Type / Status |
|---|---|---|---|
| Subject | Robert Mondavi Institute for Wine and Food Science |
E139183
|
entity |
| Predicate | hasDivision |
P35
|
FINISHED |
| Object |
Department of Food Science and Technology
The Department of Food Science and Technology is an academic unit focused on research and education in food chemistry, safety, processing, and innovation within the broader fields of food and wine science.
|
E576819
|
NE FINISHED |
How this triple was built (4 steps)
Every LLM step that produced this triple, in pipeline order — named-entity classification, the disambiguation choices (the exact options shown, with the pick highlighted), and the generated description. The batch + timestamp of each is in the Provenance table below.
NER
Named-entity recognition
gpt-5-mini
Instruction
Given a phrase, classify it is english named entity (e.g., persons, organizations, works of art) in Latin script, or not (e.g., literals, dates, URLs, verbose phrases). For disambiguation, the statement where the phrase occurs as object is also given. Please return a JSON object with `phrase` (string, the phrase being analyzed) and `is_ne` (boolean, indicating whether the phrase is a Named Entity).
Input
Phrase: Department of Food Science and Technology | Statement: [Robert Mondavi Institute for Wine and Food Science, hasDivision, Department of Food Science and Technology]
NED1
Entity disambiguation (via context triple)
gpt-5-mini-2025-08-07
Target entity: Department of Food Science and Technology Context triple: [Robert Mondavi Institute for Wine and Food Science, hasDivision, Department of Food Science and Technology]
-
A.
Department of Food Science
The Department of Food Science is an academic unit at Cornell University specializing in the study and advancement of food chemistry, safety, processing, and sensory science.
-
B.
Division of Food Science and Postharvest Technology
The Division of Food Science and Postharvest Technology is a specialized unit of the Indian Agricultural Research Institute focused on research, education, and innovation in food processing, preservation, and postharvest management of agricultural produce.
-
C.
Faculty of Food Industries
The Faculty of Food Industries is an academic division of the Universidad Nacional Agraria La Molina in Peru that specializes in education and research related to food science, technology, and industrial processing.
-
D.
Department of Nutritional Sciences
The Department of Nutritional Sciences is an academic unit at the University of Vienna dedicated to research and education in human nutrition, dietetics, and related health sciences.
-
E.
Faculty of Agricultural and Food Sciences
The Faculty of Agricultural and Food Sciences is an academic division of the American University of Beirut specializing in education and research related to agriculture, food systems, and nutrition.
- F. None of above. chosen
- G. Unsure - the case is ambiguous/there is not enough information to decide.
NEDg
Description generation
gpt-5.1
Instruction
Generate a one-sentence description of the target entity. You are given a context triple in the form (subject, predicate, object), where the object is the target entity. # Instructions Use the triple to infer relevant information about the entity. Describe the entity based on what is most defining, well-known. Avoid repeating the information from the triple, unless really essential. # Response Format Return only the sentence: "Description: [one-sentence description of the target entity]"
Input
Entity: Department of Food Science and Technology Triple: [Robert Mondavi Institute for Wine and Food Science, hasDivision, Department of Food Science and Technology]
Generated description
The Department of Food Science and Technology is an academic unit focused on research and education in food chemistry, safety, processing, and innovation within the broader fields of food and wine science.
NED2
Entity disambiguation (via description)
gpt-5-mini-2025-08-07
Target entity: Department of Food Science and Technology Target entity description: The Department of Food Science and Technology is an academic unit focused on research and education in food chemistry, safety, processing, and innovation within the broader fields of food and wine science.
-
A.
Department of Food Science
The Department of Food Science is an academic unit at Cornell University specializing in the study and advancement of food chemistry, safety, processing, and sensory science.
-
B.
Division of Food Science and Postharvest Technology
The Division of Food Science and Postharvest Technology is a specialized unit of the Indian Agricultural Research Institute focused on research, education, and innovation in food processing, preservation, and postharvest management of agricultural produce.
-
C.
Faculty of Food Industries
The Faculty of Food Industries is an academic division of the Universidad Nacional Agraria La Molina in Peru that specializes in education and research related to food science, technology, and industrial processing.
-
D.
Department of Nutritional Sciences
The Department of Nutritional Sciences is an academic unit at the University of Vienna dedicated to research and education in human nutrition, dietetics, and related health sciences.
-
E.
Faculty of Agricultural and Food Sciences
The Faculty of Agricultural and Food Sciences is an academic division of the American University of Beirut specializing in education and research related to agriculture, food systems, and nutrition.
- F. None of above. chosen
Provenance (5 batches)
The batch behind each pipeline step, in order, with when it ran. Timestamps are batch-level — stages were processed in waves, so the object chain (NER → NED1 → NEDg → NED2) reads in order, but predicate / elicitation batches can sit in a different wave.
| Step | Stage | Batch ID | Status | When |
|---|---|---|---|---|
| creating | Elicitation | batch_69c008afd3148190b71e9eaa60420dd1 |
completed | March 22, 2026, 3:20 p.m. |
| NER | Named-entity recognition | batch_69c062c214c48190b94e7f904e2bf699 |
completed | March 22, 2026, 9:44 p.m. |
| NED1 | Entity disambiguation (via context triple) | batch_69c20dd3dc5c8190bf48da3a90863727 |
completed | March 24, 2026, 4:06 a.m. |
| NEDg | Description generation | batch_69c21131f31881909704aac2130d25a7 |
completed | March 24, 2026, 4:21 a.m. |
| NED2 | Entity disambiguation (via description) | batch_69c2118792948190b54b6b54d52d291d |
completed | March 24, 2026, 4:22 a.m. |
Created at: March 22, 2026, 4:22 p.m.