Triple
T6206392
| Position | Surface form | Disambiguated ID | Type / Status |
|---|---|---|---|
| Subject | Yangzhou |
E138757
|
entity |
| Predicate | knownFor |
P22
|
FINISHED |
| Object |
Huaiyang cuisine
Huaiyang cuisine is one of the four great traditional Chinese cuisines, renowned for its refined techniques, delicate flavors, and emphasis on fresh, seasonal ingredients, especially in dishes featuring river fish and seafood.
|
E576184
|
NE FINISHED |
Provenance (5 batches)
| Stage | Batch ID | Job type | Status |
|---|---|---|---|
| creating | batch_69c008acbea48190991c6b834bb45d65 |
elicitation | completed |
| NER | batch_69c0626f85748190a94448117a85fd78 |
ner | completed |
| NED1 | batch_69c16f47b04c81909bfe20305911f5f2 |
ned_source_triple | completed |
| NED2 | batch_69c1f60573a481909440f2ba7ef01f79 |
ned_description | completed |
| NEDg | batch_69c1f5a1374481909117f2d8582ef195 |
nedg | completed |
Created at: March 22, 2026, 4:20 p.m.