Triple

T5687420
Position Surface form Disambiguated ID Type / Status
Subject Egg Products Inspection Act E125345 entity
Predicate relatedTo P37 FINISHED
Object Poultry Products Inspection Act E123228 NE FINISHED

How this triple was built (2 steps)

Every LLM step that produced this triple, in pipeline order — named-entity classification, the disambiguation choices (the exact options shown, with the pick highlighted), and the generated description. The batch + timestamp of each is in the Provenance table below.

NER Named-entity recognition gpt-5-mini
Instruction
Given a phrase, classify it is english named entity (e.g., persons, organizations, works of art) in Latin script, or not (e.g., literals, dates, URLs, verbose phrases). For disambiguation, the statement where the phrase occurs as object is also given. Please return a JSON object with `phrase` (string, the phrase being analyzed) and `is_ne` (boolean, indicating whether the phrase is a Named Entity).
Input
Phrase: Poultry Products Inspection Act | Statement: [Egg Products Inspection Act, relatedTo, Poultry Products Inspection Act]
NED1 Entity disambiguation (via context triple) gpt-5-mini-2025-08-07 
Target entity: Poultry Products Inspection Act
Context triple: [Egg Products Inspection Act, relatedTo, Poultry Products Inspection Act]
  • A. Poultry Products Inspection Act chosen
    The Poultry Products Inspection Act is a U.S. federal law that regulates the processing and labeling of poultry products to ensure they are safe, wholesome, and accurately represented to consumers.
  • B. Egg Products Inspection Act
    The Egg Products Inspection Act is a U.S. federal law that regulates the processing, inspection, and labeling of egg products to ensure they are safe, wholesome, and accurately represented to consumers.
  • C. Federal Meat Inspection Act
    The Federal Meat Inspection Act is a U.S. law that establishes mandatory federal inspection and sanitary standards for meat products to protect public health and ensure accurate labeling.
  • D. Packers and Stockyards Act of 1921
    The Packers and Stockyards Act of 1921 is a U.S. federal law designed to prevent unfair, deceptive, and anti-competitive practices in the livestock, meatpacking, and poultry industries and to protect producers, consumers, and fair trade.
  • E. United States Standards for Grades of Meat and Poultry
    United States Standards for Grades of Meat and Poultry are official federal quality grading criteria that classify meat and poultry products based on factors like tenderness, juiciness, appearance, and yield to support fair trade and inform consumers.
  • F. None of above.
  • G. Unsure - the case is ambiguous/there is not enough information to decide.

Provenance (3 batches)

The batch behind each pipeline step, in order, with when it ran. Timestamps are batch-level — stages were processed in waves, so the object chain (NER → NED1 → NEDg → NED2) reads in order, but predicate / elicitation batches can sit in a different wave.

Step Stage Batch ID Status When
creating Elicitation batch_69c0082a884c8190a79001bae658941f completed March 22, 2026, 3:18 p.m.
NER Named-entity recognition batch_69c023be18a081908c72fb5b0e1852f9 completed March 22, 2026, 5:15 p.m.
NED1 Entity disambiguation (via context triple) batch_69c07dd1758c8190ad92f250e5927c0b completed March 22, 2026, 11:40 p.m.
Created at: March 22, 2026, 3:44 p.m.