Triple

T5524155
Position Surface form Disambiguated ID Type / Status
Subject Montbrison E144882 entity
Predicate isCheeseProductionCenterFor P33520 FINISHED
Object Fourme de Montbrison E534618 NE FINISHED

How this triple was built (3 steps)

Every LLM step that produced this triple, in pipeline order — named-entity classification, the disambiguation choices (the exact options shown, with the pick highlighted), and the generated description. The batch + timestamp of each is in the Provenance table below.

NER Named-entity recognition gpt-5-mini
Instruction
Given a phrase, classify it is english named entity (e.g., persons, organizations, works of art) in Latin script, or not (e.g., literals, dates, URLs, verbose phrases). For disambiguation, the statement where the phrase occurs as object is also given. Please return a JSON object with `phrase` (string, the phrase being analyzed) and `is_ne` (boolean, indicating whether the phrase is a Named Entity).
Input
Phrase: Fourme de Montbrison | Statement: [Montbrison, isCheeseProductionCenterFor, Fourme de Montbrison]
NED1 Entity disambiguation (via context triple) gpt-5-mini-2025-08-07
Target entity: Fourme de Montbrison
Context triple: [Montbrison, isCheeseProductionCenterFor, Fourme de Montbrison]
  • A. Fourme de Montbrison cheese chosen
    Fourme de Montbrison cheese is a traditional French blue cheese from the Auvergne-Rhône-Alpes region, known for its cylindrical shape, creamy texture, and mild, nutty flavor.
  • B. Langres cheese
    Langres cheese is a soft, washed-rind cow’s milk cheese from the Champagne region of France, known for its cylindrical shape with a sunken top and strong, tangy flavor.
  • C. Reblochon
    Reblochon is a soft, washed-rind cow’s milk cheese from the French Alps, known for its creamy texture, nutty flavor, and distinctive orange rind.
  • D. Laguiole cheese
    Laguiole cheese is a traditional French cow's milk cheese from the Aubrac region, known for its firm, uncooked pressed texture and protected designation of origin (AOP).
  • E. Crottin de Chavignol
    Crottin de Chavignol is a traditional French goat’s milk cheese from the Loire Valley, renowned for its small, cylindrical shape and increasingly nutty, complex flavor as it ages.
  • F. None of above.
  • G. Unsure - the case is ambiguous/there is not enough information to decide.
PD Predicate disambiguation gpt-5-mini-2025-08-07
Target predicate: isCheeseProductionCenterFor
Context triple: [Montbrison, isCheeseProductionCenterFor, Fourme de Montbrison]
  • A. hasCheeseVarietyNamedAfterIt
    Indicates that something has a type or variety of cheese that is named after it.
  • B. traditionalCheese
    Indicates that something is recognized as a cheese made according to established, customary, or historically rooted methods or styles.
  • C. cheeseType
    Indicates that one entity is a specific type or variety of cheese in relation to another entity.
  • D. isMajorProducerOf chosen
    Indicates that an entity plays a leading or highly significant role in producing or supplying a particular product, resource, or output.
  • E. isProducedIn
    Indicates that something is created, manufactured, or generated within a particular place, context, or process.
  • F. None of above.

Provenance (4 batches)

The batch behind each pipeline step, in order, with when it ran. Timestamps are batch-level — stages were processed in waves, so the object chain (NER → NED1 → NEDg → NED2) reads in order, but predicate / elicitation batches can sit in a different wave.

Step Stage Batch ID Status When
creating Elicitation batch_69c008f873a481909b4d9f7e2db3c37d completed March 22, 2026, 3:21 p.m.
NER Named-entity recognition batch_69c01f85c8508190a0a089402b49a04f completed March 22, 2026, 4:57 p.m.
NED1 Entity disambiguation (via context triple) batch_69c059d775308190b6b8f86b34e435d9 completed March 22, 2026, 9:06 p.m.
PD Predicate disambiguation batch_69c01b0a06348190b39ac9fe80d2836a completed March 22, 2026, 4:38 p.m.
Created at: March 22, 2026, 3:34 p.m.