Triple
T5524155
| Position | Surface form | Disambiguated ID | Type / Status |
|---|---|---|---|
| Subject | Montbrison |
E144882
|
entity |
| Predicate | isCheeseProductionCenterFor |
P33520
|
FINISHED |
| Object | Fourme de Montbrison |
E534618
|
NE FINISHED |
How this triple was built (3 steps)
Every LLM step that produced this triple, in pipeline order — named-entity classification, the disambiguation choices (the exact options shown, with the pick highlighted), and the generated description. The batch + timestamp of each is in the Provenance table below.
NER
Named-entity recognition
gpt-5-mini
Instruction
Given a phrase, classify it is english named entity (e.g., persons, organizations, works of art) in Latin script, or not (e.g., literals, dates, URLs, verbose phrases). For disambiguation, the statement where the phrase occurs as object is also given. Please return a JSON object with `phrase` (string, the phrase being analyzed) and `is_ne` (boolean, indicating whether the phrase is a Named Entity).
Input
Phrase: Fourme de Montbrison | Statement: [Montbrison, isCheeseProductionCenterFor, Fourme de Montbrison]
NED1
Entity disambiguation (via context triple)
gpt-5-mini-2025-08-07
Target entity: Fourme de Montbrison Context triple: [Montbrison, isCheeseProductionCenterFor, Fourme de Montbrison]
-
A.
Fourme de Montbrison cheese
chosen
Fourme de Montbrison cheese is a traditional French blue cheese from the Auvergne-Rhône-Alpes region, known for its cylindrical shape, creamy texture, and mild, nutty flavor.
-
B.
Langres cheese
Langres cheese is a soft, washed-rind cow’s milk cheese from the Champagne region of France, known for its cylindrical shape with a sunken top and strong, tangy flavor.
-
C.
Reblochon
Reblochon is a soft, washed-rind cow’s milk cheese from the French Alps, known for its creamy texture, nutty flavor, and distinctive orange rind.
-
D.
Laguiole cheese
Laguiole cheese is a traditional French cow's milk cheese from the Aubrac region, known for its firm, uncooked pressed texture and protected designation of origin (AOP).
-
E.
Crottin de Chavignol
Crottin de Chavignol is a traditional French goat’s milk cheese from the Loire Valley, renowned for its small, cylindrical shape and increasingly nutty, complex flavor as it ages.
- F. None of above.
- G. Unsure - the case is ambiguous/there is not enough information to decide.
PD
Predicate disambiguation
gpt-5-mini-2025-08-07
Target predicate: isCheeseProductionCenterFor Context triple: [Montbrison, isCheeseProductionCenterFor, Fourme de Montbrison]
-
A.
hasCheeseVarietyNamedAfterIt
Indicates that something has a type or variety of cheese that is named after it.
-
B.
traditionalCheese
Indicates that something is recognized as a cheese made according to established, customary, or historically rooted methods or styles.
-
C.
cheeseType
Indicates that one entity is a specific type or variety of cheese in relation to another entity.
-
D.
isMajorProducerOf
chosen
Indicates that an entity plays a leading or highly significant role in producing or supplying a particular product, resource, or output.
-
E.
isProducedIn
Indicates that something is created, manufactured, or generated within a particular place, context, or process.
- F. None of above.
Provenance (4 batches)
The batch behind each pipeline step, in order, with when it ran. Timestamps are batch-level — stages were processed in waves, so the object chain (NER → NED1 → NEDg → NED2) reads in order, but predicate / elicitation batches can sit in a different wave.
| Step | Stage | Batch ID | Status | When |
|---|---|---|---|---|
| creating | Elicitation | batch_69c008f873a481909b4d9f7e2db3c37d |
completed | March 22, 2026, 3:21 p.m. |
| NER | Named-entity recognition | batch_69c01f85c8508190a0a089402b49a04f |
completed | March 22, 2026, 4:57 p.m. |
| NED1 | Entity disambiguation (via context triple) | batch_69c059d775308190b6b8f86b34e435d9 |
completed | March 22, 2026, 9:06 p.m. |
| PD | Predicate disambiguation | batch_69c01b0a06348190b39ac9fe80d2836a |
completed | March 22, 2026, 4:38 p.m. |
Created at: March 22, 2026, 3:34 p.m.