Triple

T5361414
Position Surface form Disambiguated ID Type / Status
Subject Magnoliids E103028 entity
Predicate exampleSpecies P7381 FINISHED
Object Laurus nobilis
Laurus nobilis is an aromatic evergreen tree native to the Mediterranean region, best known as the culinary bay laurel whose leaves are widely used as a herb in cooking.
 E514615 NE FINISHED

How this triple was built (4 steps)

Every LLM step that produced this triple, in pipeline order — named-entity classification, the disambiguation choices (the exact options shown, with the pick highlighted), and the generated description. The batch + timestamp of each is in the Provenance table below.

NER Named-entity recognition gpt-5-mini
Instruction
Given a phrase, classify it is english named entity (e.g., persons, organizations, works of art) in Latin script, or not (e.g., literals, dates, URLs, verbose phrases). For disambiguation, the statement where the phrase occurs as object is also given. Please return a JSON object with `phrase` (string, the phrase being analyzed) and `is_ne` (boolean, indicating whether the phrase is a Named Entity).
Input
Phrase: Laurus nobilis | Statement: [Magnoliids, exampleSpecies, Laurus nobilis]
NED1 Entity disambiguation (via context triple) gpt-5-mini-2025-08-07 
Target entity: Laurus nobilis
Context triple: [Magnoliids, exampleSpecies, Laurus nobilis]
  • A. Rosemary
    Rosemary is a feminine given name of Latin origin, commonly associated with the aromatic herb and often used in English-speaking countries.
  • B. Myrtus
    Myrtus is a genus of aromatic evergreen shrubs and small trees, best known for the common myrtle often used ornamentally and for its fragrant leaves and berries.
  • C. Thymus vulgaris
    Thymus vulgaris is a perennial aromatic herb commonly known as common thyme, widely used as a culinary seasoning and traditional medicinal plant.
  • D. Pimpinella anisum
    Pimpinella anisum is an aromatic flowering plant commonly known as anise, valued for its licorice-flavored seeds used in cooking, herbal medicine, and liqueurs.
  • E. Salvia officinalis
    Salvia officinalis is a perennial aromatic herb, commonly known as common sage, widely used as a culinary seasoning and traditional medicinal plant.
  • F. None of above. chosen
  • G. Unsure - the case is ambiguous/there is not enough information to decide.
NEDg Description generation gpt-5.1
Instruction
Generate a one-sentence description of the target entity. 
You are given a context triple in the form (subject, predicate, object), where the object is the target entity. 
# Instructions
Use the triple to infer relevant information about the entity. Describe the entity based on what is most defining, well-known. 
Avoid repeating the information from the triple, unless really essential.
# Response Format
Return only the sentence: "Description: [one-sentence description of the target entity]"
Input
Entity: Laurus nobilis
Triple: [Magnoliids, exampleSpecies, Laurus nobilis]
Generated description
Laurus nobilis is an aromatic evergreen tree native to the Mediterranean region, best known as the culinary bay laurel whose leaves are widely used as a herb in cooking.
NED2 Entity disambiguation (via description) gpt-5-mini-2025-08-07 
Target entity: Laurus nobilis
Target entity description: Laurus nobilis is an aromatic evergreen tree native to the Mediterranean region, best known as the culinary bay laurel whose leaves are widely used as a herb in cooking.
  • A. Rosemary
    Rosemary is a feminine given name of Latin origin, commonly associated with the aromatic herb and often used in English-speaking countries.
  • B. Myrtus
    Myrtus is a genus of aromatic evergreen shrubs and small trees, best known for the common myrtle often used ornamentally and for its fragrant leaves and berries.
  • C. Thymus vulgaris
    Thymus vulgaris is a perennial aromatic herb commonly known as common thyme, widely used as a culinary seasoning and traditional medicinal plant.
  • D. Pimpinella anisum
    Pimpinella anisum is an aromatic flowering plant commonly known as anise, valued for its licorice-flavored seeds used in cooking, herbal medicine, and liqueurs.
  • E. Salvia officinalis
    Salvia officinalis is a perennial aromatic herb, commonly known as common sage, widely used as a culinary seasoning and traditional medicinal plant.
  • F. None of above. chosen

Provenance (5 batches)

The batch behind each pipeline step, in order, with when it ran. Timestamps are batch-level — stages were processed in waves, so the object chain (NER → NED1 → NEDg → NED2) reads in order, but predicate / elicitation batches can sit in a different wave.

Step Stage Batch ID Status When
creating Elicitation batch_69bd43daa3e4819090b59d127db70e57 completed March 20, 2026, 12:55 p.m.
NER Named-entity recognition batch_69bd865a0bb081909579cfe7c7974075 completed March 20, 2026, 5:39 p.m.
NED1 Entity disambiguation (via context triple) batch_69bf21ec83b88190abc227d93b4c1c49 completed March 21, 2026, 10:55 p.m.
NEDg Description generation batch_69bf25cac6d48190ab3155c667e19484 completed March 21, 2026, 11:12 p.m.
NED2 Entity disambiguation (via description) batch_69bf264cb0c08190a92e53441ac937a3 completed March 21, 2026, 11:14 p.m.
Created at: March 20, 2026, 2:02 p.m.