Triple
T5331651
| Position | Surface form | Disambiguated ID | Type / Status |
|---|---|---|---|
| Subject | Camembert cheese |
E123323
|
entity |
| Predicate | rindOrganism |
P62870
|
FINISHED |
| Object |
Geotrichum candidum
Geotrichum candidum is a yeast-like fungus widely used in cheesemaking, especially for soft-ripened cheeses, where it helps develop the characteristic rind, texture, and flavor.
|
E511648
|
NE FINISHED |
Provenance (5 batches)
| Stage | Batch ID | Job type | Status |
|---|---|---|---|
| creating | batch_69bd46477f9081909d242a327d749466 |
elicitation | completed |
| NER | batch_69bd91aab9348190a373b30bb305f933 |
ner | completed |
| NED1 | batch_69bf18b75c388190955e4e31d71ffedb |
ned_source_triple | completed |
| NED2 | batch_69bf19e1b064819091851e975f83e781 |
ned_description | completed |
| NEDg | batch_69bf197733b48190910bdd60fbd94fff |
nedg | completed |
Created at: March 20, 2026, 2 p.m.