Triple
T5331650
| Position | Surface form | Disambiguated ID | Type / Status |
|---|---|---|---|
| Subject | Camembert cheese |
E123323
|
entity |
| Predicate | rindOrganism |
P62870
|
FINISHED |
| Object |
Penicillium camemberti
Penicillium camemberti is a mold species used in cheesemaking that forms the characteristic white rind and contributes to the flavor and texture of soft cheeses like Camembert and Brie.
|
E511647
|
NE FINISHED |
Provenance (7 batches)
| Stage | Batch ID | Job type | Status |
|---|---|---|---|
| creating | batch_69bd46477f9081909d242a327d749466 |
elicitation | completed |
| NER | batch_69bd85aab0308190990626cbc9da3e21 |
ner | completed |
| NED1 | batch_69bf18b75c388190955e4e31d71ffedb |
ned_source_triple | completed |
| NED2 | batch_69bf19e1b064819091851e975f83e781 |
ned_description | completed |
| NEDg | batch_69bf197733b48190910bdd60fbd94fff |
nedg | completed |
| PD | batch_69bd84583dbc819088a03e3afb30178c |
pd | completed |
| PDg | batch_69bd8501d53c81908371bd5195ba5703 |
pdg | completed |
Created at: March 20, 2026, 2 p.m.