Triple
T5323835
| Position | Surface form | Disambiguated ID | Type / Status |
|---|---|---|---|
| Subject | Federal Meat Inspection Act |
E121739
|
entity |
| Predicate | instanceOf |
P0
|
FINISHED |
| Object | meat inspection law |
C3360
|
CONCEPT FINISHED |
How this triple was built (1 step)
Every LLM step that produced this triple, in pipeline order — named-entity classification, the disambiguation choices (the exact options shown, with the pick highlighted), and the generated description. The batch + timestamp of each is in the Provenance table below.
CD
Concept disambiguation
gpt-5-mini-2025-08-07
Target class: meat inspection law Context triple: [Federal Meat Inspection Act, instanceOf, meat inspection law]
-
A.
sausage
A sausage is a cylindrical food product typically made from ground meat, fat, seasonings, and sometimes fillers, encased in a natural or synthetic casing and cooked, cured, or smoked.
-
B.
cannibals
Cannibals are individuals or beings that consume the flesh of members of their own species, often depicted in cultural, historical, or fictional contexts.
-
C.
carnivore
A carnivore is an animal that primarily obtains its energy and nutrients by consuming the flesh of other animals.
-
D.
public health regulation
chosen
Public health regulation is the body of laws, policies, and administrative rules designed to protect and promote population health by controlling risks, guiding health behaviors, and ensuring safe environments, products, and services.
-
E.
wildlife protection law
A wildlife protection law is a legal framework that regulates human activities to conserve wild animal and plant species, their habitats, and biodiversity, often through prohibitions, permits, and enforcement mechanisms.
- F. None of above.
Provenance (1 batch)
The batch behind each pipeline step, in order, with when it ran. Timestamps are batch-level — stages were processed in waves, so the object chain (NER → NED1 → NEDg → NED2) reads in order, but predicate / elicitation batches can sit in a different wave.
| Step | Stage | Batch ID | Status | When |
|---|---|---|---|---|
| creating | Elicitation | batch_69bd463d956c819088105c3db802c017 |
completed | March 20, 2026, 1:06 p.m. |
Created at: March 20, 2026, 1:59 p.m.