Triple
T5137259
| Position | Surface form | Disambiguated ID | Type / Status |
|---|---|---|---|
| Subject | Central Texas-style barbecue |
E115855
|
entity |
| Predicate | partOf |
P40
|
FINISHED |
| Object | Texas-style barbecue |
E115855
|
NE FINISHED |
How this triple was built (2 steps)
Every LLM step that produced this triple, in pipeline order — named-entity classification, the disambiguation choices (the exact options shown, with the pick highlighted), and the generated description. The batch + timestamp of each is in the Provenance table below.
NER
Named-entity recognition
gpt-5-mini
Instruction
Given a phrase, classify it is english named entity (e.g., persons, organizations, works of art) in Latin script, or not (e.g., literals, dates, URLs, verbose phrases). For disambiguation, the statement where the phrase occurs as object is also given. Please return a JSON object with `phrase` (string, the phrase being analyzed) and `is_ne` (boolean, indicating whether the phrase is a Named Entity).
Input
Phrase: Texas-style barbecue | Statement: [Central Texas-style barbecue, partOf, Texas-style barbecue]
NED1
Entity disambiguation (via context triple)
gpt-5-mini-2025-08-07
Target entity: Texas-style barbecue Context triple: [Central Texas-style barbecue, partOf, Texas-style barbecue]
-
A.
Texas-style barbecue
chosen
Texas-style barbecue is a regional American barbecue tradition best known for its slow-smoked beef—especially brisket—cooked over wood like oak or mesquite and seasoned simply to highlight the meat’s flavor.
-
B.
Kansas City–style barbecue
Kansas City–style barbecue is a regional American barbecue tradition distinguished by its slow-smoked meats of many varieties and a thick, sweet, tomato-based sauce.
-
C.
Memphis-style barbecue
Memphis-style barbecue is a regional American barbecue tradition best known for its slow-smoked pork—especially ribs and pulled pork—seasoned with a distinctive dry rub and often served with a tangy, tomato-based sauce on the side.
-
D.
Lexington-style barbecue
Lexington-style barbecue is a regional North Carolina barbecue tradition centered on slow-smoked pork shoulder seasoned with a vinegar-and-tomato–based sauce and typically served with red slaw.
-
E.
Barbecue
"Barbecue" is a vibrant painting by Archibald Motley that depicts a lively outdoor gathering, showcasing his signature use of color and dynamic scenes of African American social life.
- F. None of above.
- G. Unsure - the case is ambiguous/there is not enough information to decide.
Provenance (3 batches)
The batch behind each pipeline step, in order, with when it ran. Timestamps are batch-level — stages were processed in waves, so the object chain (NER → NED1 → NEDg → NED2) reads in order, but predicate / elicitation batches can sit in a different wave.
| Step | Stage | Batch ID | Status | When |
|---|---|---|---|---|
| creating | Elicitation | batch_69bd44459a988190a772a5c2ec6a1965 |
completed | March 20, 2026, 12:57 p.m. |
| NER | Named-entity recognition | batch_69bd7851ed788190a2480cd9e619930f |
completed | March 20, 2026, 4:39 p.m. |
| NED1 | Entity disambiguation (via context triple) | batch_69bec4d04b3c8190bfac5986e1bb89a5 |
completed | March 21, 2026, 4:18 p.m. |
Created at: March 20, 2026, 1:43 p.m.