Triple

T5137226

Position	Surface form	Disambiguated ID	Type / Status
Subject	Texas-style barbecue	`E115855`	entity
Predicate	instanceOf	`P0`	FINISHED
Object	barbecue tradition	`C2836`	CONCEPT FINISHED

How this triple was built (1 step)

Every LLM step that produced this triple, in pipeline order — named-entity classification, the disambiguation choices (the exact options shown, with the pick highlighted), and the generated description. The batch + timestamp of each is in the Provenance table below.

CD Concept disambiguation gpt-5-mini-2025-08-07

Target class: barbecue tradition
Context triple: [Texas-style barbecue, instanceOf, barbecue tradition]

A. tradition chosen
Tradition is a collectively inherited pattern of beliefs, customs, and practices passed down through generations that shapes a group’s identity and behavior over time.
B. sausage
A sausage is a cylindrical food product typically made from ground meat, fat, seasonings, and sometimes fillers, encased in a natural or synthetic casing and cooked, cured, or smoked.
C. smoked ham
Smoked ham is a cured cut of pork, typically from the hind leg, that has been seasoned and slowly smoked to develop a savory, smoky flavor and firm, tender texture.
D. cuisine
Cuisine is a conceptual class representing a distinctive style of cooking and food preparation associated with particular cultures, regions, or traditions.
E. jerky shop
A jerky shop is a specialty retail store that sells a variety of dried, seasoned meat snacks and related products.
F. None of above.

Provenance (1 batch)

The batch behind each pipeline step, in order, with when it ran. Timestamps are batch-level — stages were processed in waves, so the object chain (NER → NED1 → NEDg → NED2) reads in order, but predicate / elicitation batches can sit in a different wave.

Step	Stage	Batch ID	Status	When
creating	Elicitation	`batch_69bd44459a988190a772a5c2ec6a1965`	completed	March 20, 2026, 12:57 p.m.

Created at: March 20, 2026, 1:43 p.m.