Triple
T5137224
| Position | Surface form | Disambiguated ID | Type / Status |
|---|---|---|---|
| Subject | Texas-style barbecue |
E115855
|
entity |
| Predicate | instanceOf |
P0
|
FINISHED |
| Object | regional barbecue style |
C13146
|
CONCEPT FINISHED |
How this triple was built (1 step)
Every LLM step that produced this triple, in pipeline order — named-entity classification, the disambiguation choices (the exact options shown, with the pick highlighted), and the generated description. The batch + timestamp of each is in the Provenance table below.
CD
Concept disambiguation
gpt-5-mini-2025-08-07
Target class: regional barbecue style Context triple: [Texas-style barbecue, instanceOf, regional barbecue style]
-
A.
regional specialty
chosen
A regional specialty is a product, dish, or craft uniquely associated with and characteristic of a specific geographic area, reflecting its local culture, resources, and traditions.
-
B.
regional wine style characteristic
A regional wine style characteristic is a defining sensory or production trait—such as flavor profile, aroma, structure, or winemaking technique—that consistently distinguishes wines from a specific geographic area.
-
C.
wood-fired restaurant
A wood-fired restaurant is a dining establishment that prepares and cooks its dishes primarily using wood-fueled ovens, grills, or hearths to impart distinctive smoky flavors and rustic character.
-
D.
chicken dish
A chicken dish is a prepared food item in which chicken is the primary ingredient, cooked and seasoned in various ways to create a complete serving.
-
E.
jerky shop
A jerky shop is a specialty retail store that sells a variety of dried, seasoned meat snacks and related products.
- F. None of above.
Provenance (1 batch)
The batch behind each pipeline step, in order, with when it ran. Timestamps are batch-level — stages were processed in waves, so the object chain (NER → NED1 → NEDg → NED2) reads in order, but predicate / elicitation batches can sit in a different wave.
| Step | Stage | Batch ID | Status | When |
|---|---|---|---|---|
| creating | Elicitation | batch_69bd44459a988190a772a5c2ec6a1965 |
completed | March 20, 2026, 12:57 p.m. |
Created at: March 20, 2026, 1:43 p.m.