Triple

T5036546
Position Surface form Disambiguated ID Type / Status
Subject Koreans E113436 entity
Predicate traditionalFood P1016 FINISHED
Object Kimchi
Kimchi is a staple Korean side dish of salted and fermented vegetables, most commonly napa cabbage and radishes, seasoned with chili, garlic, ginger, and other spices.
 E488639 NE FINISHED

How this triple was built (4 steps)

Every LLM step that produced this triple, in pipeline order — named-entity classification, the disambiguation choices (the exact options shown, with the pick highlighted), and the generated description. The batch + timestamp of each is in the Provenance table below.

NER Named-entity recognition gpt-5-mini
Instruction
Given a phrase, classify it is english named entity (e.g., persons, organizations, works of art) in Latin script, or not (e.g., literals, dates, URLs, verbose phrases). For disambiguation, the statement where the phrase occurs as object is also given. Please return a JSON object with `phrase` (string, the phrase being analyzed) and `is_ne` (boolean, indicating whether the phrase is a Named Entity).
Input
Phrase: Kimchi | Statement: [Koreans, traditionalFood, Kimchi]
NED1 Entity disambiguation (via context triple) gpt-5-mini-2025-08-07 
Target entity: Kimchi
Context triple: [Koreans, traditionalFood, Kimchi]
  • A. bibimbap
    Bibimbap is a traditional Korean rice dish topped with assorted vegetables, meat, egg, and spicy gochujang sauce, all mixed together before eating.
  • B. Mandu
    Mandu is a historic fortified city in central India renowned for its Afghan-era architecture, romantic legends, and scenic hilltop setting.
  • C. sundubu jjigae
    Sundubu jjigae is a popular Korean stew made with uncurdled soft tofu, vegetables, and often seafood or meat, simmered in a spicy, flavorful broth.
  • D. Baeggu
    Baeggu is an Oceanic language of the Meso-Melanesian group spoken by a small community in the Solomon Islands.
  • E. samgyetang
    Samgyetang is a traditional Korean soup made with a whole young chicken stuffed with glutinous rice and simmered in a ginseng-rich broth, often eaten for stamina during the hot summer months.
  • F. None of above. chosen
  • G. Unsure - the case is ambiguous/there is not enough information to decide.
NEDg Description generation gpt-5.1
Instruction
Generate a one-sentence description of the target entity. 
You are given a context triple in the form (subject, predicate, object), where the object is the target entity. 
# Instructions
Use the triple to infer relevant information about the entity. Describe the entity based on what is most defining, well-known. 
Avoid repeating the information from the triple, unless really essential.
# Response Format
Return only the sentence: "Description: [one-sentence description of the target entity]"
Input
Entity: Kimchi
Triple: [Koreans, traditionalFood, Kimchi]
Generated description
Kimchi is a staple Korean side dish of salted and fermented vegetables, most commonly napa cabbage and radishes, seasoned with chili, garlic, ginger, and other spices.
NED2 Entity disambiguation (via description) gpt-5-mini-2025-08-07 
Target entity: Kimchi
Target entity description: Kimchi is a staple Korean side dish of salted and fermented vegetables, most commonly napa cabbage and radishes, seasoned with chili, garlic, ginger, and other spices.
  • A. bibimbap
    Bibimbap is a traditional Korean rice dish topped with assorted vegetables, meat, egg, and spicy gochujang sauce, all mixed together before eating.
  • B. Mandu
    Mandu is a historic fortified city in central India renowned for its Afghan-era architecture, romantic legends, and scenic hilltop setting.
  • C. sundubu jjigae
    Sundubu jjigae is a popular Korean stew made with uncurdled soft tofu, vegetables, and often seafood or meat, simmered in a spicy, flavorful broth.
  • D. Baeggu
    Baeggu is an Oceanic language of the Meso-Melanesian group spoken by a small community in the Solomon Islands.
  • E. samgyetang
    Samgyetang is a traditional Korean soup made with a whole young chicken stuffed with glutinous rice and simmered in a ginseng-rich broth, often eaten for stamina during the hot summer months.
  • F. None of above. chosen

Provenance (5 batches)

The batch behind each pipeline step, in order, with when it ran. Timestamps are batch-level — stages were processed in waves, so the object chain (NER → NED1 → NEDg → NED2) reads in order, but predicate / elicitation batches can sit in a different wave.

Step Stage Batch ID Status When
creating Elicitation batch_69bd44384298819089c49e7c330ec7b8 completed March 20, 2026, 12:57 p.m.
NER Named-entity recognition batch_69bd73bb069c8190af86f1b2f95f3d95 completed March 20, 2026, 4:20 p.m.
NED1 Entity disambiguation (via context triple) batch_69be9c79265081908512b39cc74161f8 completed March 21, 2026, 1:26 p.m.
NEDg Description generation batch_69be9d517df88190bcd682badaca96c8 completed March 21, 2026, 1:29 p.m.
NED2 Entity disambiguation (via description) batch_69be9dea9de48190805b1e3527b47a00 completed March 21, 2026, 1:32 p.m.
Created at: March 20, 2026, 1:37 p.m.