Triple

T4797152
Position Surface form Disambiguated ID Type / Status
Subject focaccia genovese E106737 entity
Predicate culinaryTradition P1016 FINISHED
Object Ligurian cuisine LITERAL FINISHED

How this triple was built (2 steps)

Every LLM step that produced this triple, in pipeline order — named-entity classification, the disambiguation choices (the exact options shown, with the pick highlighted), and the generated description. The batch + timestamp of each is in the Provenance table below.

NER Named-entity recognition gpt-5-mini
Instruction
Given a phrase, classify it is english named entity (e.g., persons, organizations, works of art) in Latin script, or not (e.g., literals, dates, URLs, verbose phrases). For disambiguation, the statement where the phrase occurs as object is also given. Please return a JSON object with `phrase` (string, the phrase being analyzed) and `is_ne` (boolean, indicating whether the phrase is a Named Entity).
Input
Phrase: Ligurian cuisine | Statement: [focaccia genovese, culinaryTradition, Ligurian cuisine]
PD Predicate disambiguation gpt-5-mini-2025-08-07
Target predicate: culinaryTradition
Context triple: [focaccia genovese, culinaryTradition, Ligurian cuisine]
  • A. traditionalCuisine chosen
    Indicates that an entity is associated with the customary or historically rooted style of cooking and food preparation characteristic of a particular culture, region, or community.
  • B. haveDistinctCulinaryTraditions
    Indicates that the related entities possess different and distinguishable culinary practices, cuisines, or food-related customs from one another.
  • C. cuisine
    Indicates the type or style of food traditionally associated with or served by an entity (such as a restaurant or region).
  • D. traditionalDish
    Indicates that the object is a dish customarily prepared, eaten, or recognized within the subject’s cultural or regional tradition.
  • E. regionOfCulinaryImportance
    Indicates that a location is recognized for its significant culinary relevance, such as notable food traditions, specialties, or gastronomic culture.
  • F. None of above.

Provenance (3 batches)

The batch behind each pipeline step, in order, with when it ran. Timestamps are batch-level — stages were processed in waves, so the object chain (NER → NED1 → NEDg → NED2) reads in order, but predicate / elicitation batches can sit in a different wave.

Step Stage Batch ID Status When
creating Elicitation batch_69bd43f591c881909e5a532388b0f3f3 completed March 20, 2026, 12:56 p.m.
NER Named-entity recognition batch_69bd6b40c29c8190adab3503f8ba0145 completed March 20, 2026, 3:44 p.m.
PD Predicate disambiguation batch_69bd622f88188190a51d52ccfad3d2dd completed March 20, 2026, 3:05 p.m.
Created at: March 20, 2026, 1:22 p.m.