Triple

T4797115
Position Surface form Disambiguated ID Type / Status
Subject focaccia genovese E106737 entity
Predicate instanceOf P0 FINISHED
Object regional dish C13146 CONCEPT FINISHED

How this triple was built (1 step)

Every LLM step that produced this triple, in pipeline order — named-entity classification, the disambiguation choices (the exact options shown, with the pick highlighted), and the generated description. The batch + timestamp of each is in the Provenance table below.

CD Concept disambiguation gpt-5-mini-2025-08-07
Target class: regional dish
Context triple: [focaccia genovese, instanceOf, regional dish]
  • A. regional specialty chosen
    A regional specialty is a product, dish, or craft uniquely associated with and characteristic of a specific geographic area, reflecting its local culture, resources, and traditions.
  • B. national cuisine
    A national cuisine is the characteristic style of cooking, ingredients, and food traditions associated with a particular country, reflecting its history, culture, geography, and local resources.
  • C. stir-fry dish
    A stir-fry dish is a quick-cooked meal made by tossing bite-sized ingredients in a small amount of hot oil over high heat, often seasoned with savory sauces and aromatics.
  • D. chicken dish
    A chicken dish is a prepared food item in which chicken is the primary ingredient, cooked and seasoned in various ways to create a complete serving.
  • E. traditional food product
    A traditional food product is a culturally rooted edible item made using long-established recipes, ingredients, and methods that are characteristic of a specific region or community.
  • F. None of above.

Provenance (1 batch)

The batch behind each pipeline step, in order, with when it ran. Timestamps are batch-level — stages were processed in waves, so the object chain (NER → NED1 → NEDg → NED2) reads in order, but predicate / elicitation batches can sit in a different wave.

Step Stage Batch ID Status When
creating Elicitation batch_69bd43f591c881909e5a532388b0f3f3 completed March 20, 2026, 12:56 p.m.
Created at: March 20, 2026, 1:22 p.m.