Triple

T4788783

Position	Surface form	Disambiguated ID	Type / Status
Subject	Southern Alberta Institute of Technology	`E106549`	entity
Predicate	hasCampus	`P116`	FINISHED
Object	SAIT Culinary Campus SAIT Culinary Campus is a specialized downtown Calgary facility of the Southern Alberta Institute of Technology focused on professional culinary arts education and training.	`E470230`	NE FINISHED

How this triple was built (4 steps)

Every LLM step that produced this triple, in pipeline order — named-entity classification, the disambiguation choices (the exact options shown, with the pick highlighted), and the generated description. The batch + timestamp of each is in the Provenance table below.

NER Named-entity recognition gpt-5-mini

Instruction

Given a phrase, classify it is english named entity (e.g., persons, organizations, works of art) in Latin script, or not (e.g., literals, dates, URLs, verbose phrases). For disambiguation, the statement where the phrase occurs as object is also given. Please return a JSON object with `phrase` (string, the phrase being analyzed) and `is_ne` (boolean, indicating whether the phrase is a Named Entity).

Input

Phrase: SAIT Culinary Campus | Statement: [Southern Alberta Institute of Technology, hasCampus, SAIT Culinary Campus]

NED1 Entity disambiguation (via context triple) gpt-5-mini-2025-08-07

Target entity: SAIT Culinary Campus
Context triple: [Southern Alberta Institute of Technology, hasCampus, SAIT Culinary Campus]

A. Wylie Hospitality and Culinary Academy
Wylie Hospitality and Culinary Academy is a specialized training facility at Johnson County Community College focused on culinary arts and hospitality education.
B. Le Cordon Bleu
Le Cordon Bleu is a world-renowned network of culinary and hospitality schools known for its classical French cuisine training and professional chef programs.
C. Washburne Culinary & Hospitality Institute
Washburne Culinary & Hospitality Institute is a professional culinary and hospitality school in Chicago offering hands-on training for careers in the restaurant and hospitality industries.
D. Culinary Institute of America Hyde Park campus
The Culinary Institute of America Hyde Park campus is the flagship residential campus of the renowned culinary college, featuring professional kitchens, restaurants, and academic facilities dedicated to training chefs and food industry professionals.
E. Boston Cooking School
The Boston Cooking School was a pioneering American culinary institution in the late 19th and early 20th centuries, known for formalizing scientific, standardized approaches to cooking and domestic science.
F. None of above. chosen
G. Unsure - the case is ambiguous/there is not enough information to decide.

NEDg Description generation gpt-5.1

Instruction

Generate a one-sentence description of the target entity. 
You are given a context triple in the form (subject, predicate, object), where the object is the target entity. 
# Instructions
Use the triple to infer relevant information about the entity. Describe the entity based on what is most defining, well-known. 
Avoid repeating the information from the triple, unless really essential.
# Response Format
Return only the sentence: "Description: [one-sentence description of the target entity]"

Input

Entity: SAIT Culinary Campus
Triple: [Southern Alberta Institute of Technology, hasCampus, SAIT Culinary Campus]

Generated description

SAIT Culinary Campus is a specialized downtown Calgary facility of the Southern Alberta Institute of Technology focused on professional culinary arts education and training.

NED2 Entity disambiguation (via description) gpt-5-mini-2025-08-07

Target entity: SAIT Culinary Campus
Target entity description: SAIT Culinary Campus is a specialized downtown Calgary facility of the Southern Alberta Institute of Technology focused on professional culinary arts education and training.

A. Wylie Hospitality and Culinary Academy
Wylie Hospitality and Culinary Academy is a specialized training facility at Johnson County Community College focused on culinary arts and hospitality education.
B. Le Cordon Bleu
Le Cordon Bleu is a world-renowned network of culinary and hospitality schools known for its classical French cuisine training and professional chef programs.
C. Washburne Culinary & Hospitality Institute
Washburne Culinary & Hospitality Institute is a professional culinary and hospitality school in Chicago offering hands-on training for careers in the restaurant and hospitality industries.
D. Culinary Institute of America Hyde Park campus
The Culinary Institute of America Hyde Park campus is the flagship residential campus of the renowned culinary college, featuring professional kitchens, restaurants, and academic facilities dedicated to training chefs and food industry professionals.
E. Boston Cooking School
The Boston Cooking School was a pioneering American culinary institution in the late 19th and early 20th centuries, known for formalizing scientific, standardized approaches to cooking and domestic science.
F. None of above. chosen

Provenance (5 batches)

The batch behind each pipeline step, in order, with when it ran. Timestamps are batch-level — stages were processed in waves, so the object chain (NER → NED1 → NEDg → NED2) reads in order, but predicate / elicitation batches can sit in a different wave.

Step	Stage	Batch ID	Status	When
creating	Elicitation	`batch_69bd43f4a9588190bf73e20bc27c03cc`	completed	March 20, 2026, 12:56 p.m.
NER	Named-entity recognition	`batch_69bd65db847081908f5456724a2bdc65`	completed	March 20, 2026, 3:20 p.m.
NED1	Entity disambiguation (via context triple)	`batch_69be43e504488190b55cd745f82e9897`	completed	March 21, 2026, 7:08 a.m.
NEDg	Description generation	`batch_69be45cc228c8190942280ef3852caf7`	completed	March 21, 2026, 7:16 a.m.
NED2	Entity disambiguation (via description)	`batch_69be467ffd50819090c92df520c91642`	completed	March 21, 2026, 7:19 a.m.

Created at: March 20, 2026, 1:22 p.m.